Cranberry White Chocolate Cookies



Cranberry White Chocolate Cookies

A healthy snack, clean sweet treat, or breakfast on the go. No bake, easy, real food you can make and enjoy today. Thick, chewy, and perfectly sweet.
Course Dessert, Snack


  • 1 cup cashew (or any other nut or seed) butter
  • 1/2 cup coconut flour
  • 1/4 cup maple syrup or honey
  • 1/4 cup dried cranberries
  • 1/4 cup white chocolate chips
  • 1 teaspoon vanilla extract


  • Line a large plate with baking paper and set aside.
    In a large mixing bowl, combine all your ingredients, except for the cranberries and white chocolate chips. Mix until combined. Using a rubber spatula, fold through the white chocolate chips and cranberries.
  • Using your hands, form 12 balls and press firmly onto the lined plate and press to a cookie shape. Use a fork to cross each cookie. Freeze for 10 minutes or refrigerate for 30 minutes until firm.
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