Cranberry White Chocolate Cookies

A healthy snack, clean sweet treat, or breakfast on the go. No bake, easy, real food you can make and enjoy today. Thick, chewy, and perfectly sweet.

Course Dessert, Snack

Ingredients

• 1 cup cashew (or any other nut or seed) butter
• 1/2 cup coconut flour
• 1/4 cup maple syrup or honey
• 1/4 cup dried cranberries
• 1/4 cup white chocolate chips
• 1 teaspoon vanilla extract

Instructions

• Line a large plate with baking paper and set aside.

  In a large mixing bowl, combine all your ingredients, except for the cranberries and white chocolate chips. Mix until combined. Using a rubber spatula, fold through the white chocolate chips and cranberries.
• Using your hands, form 12 balls and press firmly onto the lined plate and press to a cookie shape. Use a fork to cross each cookie. Freeze for 10 minutes or refrigerate for 30 minutes until firm.

   

Print Recipe

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