I have been making these chocolate protein yogurt pops on repeat lately so I had to share! I love the combo of peanut butter and chocolate and the nutrition facts are on point with 6 grams of protein and 8 grams of fiber per bite! They are soo easy to make. I can’t wait for you to try them.

Make these delights for a cold and creamy treat! A lightly sweet peanut butter and chocolate Greek yogurt filling is topped with crunchy salted peanuts and wrapped in chocolate. Oh my! An easy gluten free dessert that will remind you of Dairy Queen Dilly Bars, but made with simple ingredients!

I am totally a dessert girl. Specifically, I’m an ice cream girl. So any time I can find a way that lets me indulge my cravings for something cool and creamy on a daily basis, I’m all over it. That’s why I started making these peanut butter bars. It’s just as indulgent as a regular ice cream bar, but with ingredients you can feel good about. Here’s why you will love them…

Homemade is best! Sure, you could grab a package of ice cream bars at the store but this recipe is so much better! Plus, the Greek yogurt adds creamy protein without being too sweet. Peanut butter and chocolate. As you may know, this is one of my favorite pairings I love the mix of creamy frozen peanut butter and crisp chocolate in these bars.

So cold and refreshing. Children love these bars on a hot summer afternoon and so do I! You can also easily double the recipe to feed a crowd if needed. They are the perfect no-bake dessert for any occasion.  Oh my, so yummy!

Whether you are hosting a party, preparing edible gifts, or simply indulging at home, this recipe delivers elegance and flavor in every bite.

The recipe is simple yet satisfying. With just a few basic ingredients like yogurt, and honey with your favourite protein powder mixed in, you can create these delightful confections in no time. Plus, there’s room for creativity with garnishes like freeze-dried berry powder or chocolate drizzle, making each pop a work of edible art.

Why these little protein treats stand out:

No baking required, making them a quick and hassle-free option.

Ideal for portion control with small, flavorful servings.

Aesthetically pleasing with vibrant, vanilla-y creaminess against dark chocolate.

With minimal effort, maximum flavour and a stunning visual appeal, these small by mighty treats are bound to impress.

Whether you are hosting a gathering or just treating yourself, these peanut butter, yogurt protein pops are sure to be a hit!

Chocolate Protein Yogurt Pops

These peanut butter protein yogurt pop sare the perfect treat with a smooth and creamy yogurt center and a crisp layer of chocolate on the outside.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate protein popsicles, chocolate protein yogurt pops, clean eating dessert or snack, frozen protein popsicles, healthy protien popsicles

Servings 6

Equipment

• Popsicle sticks

Ingredients

• 1 cup plain Greek-style yogurt
• 1/2 cup peanut (or any other nut or seed) butter
• 1/4 cup cocoa powder
• 2 scoops protein or collagen powder
• 2 tablespoons roasted, salted peanuts
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract

Chocolate Coating

• 1 cup chocolate chips
• 1 tablespoon coconut oil

Toppings Optional

• Flaky sea salt
• Sprinkles
• Crushed freeze-dried fruit or berries

Instructions

• Line a baking sheet with parchment paper or use a silicone baking mat.

  In a small bowl, combine the Greek yogurt, peanut butter, protein powder, honey and vanilla extract and stir until smooth. Taste test and add more honey or vanilla if you think it needs it.

  Use a cupcake or ice cream scoop and use about half of the yogurt mixture to dollop 6-7 mounds on the lined pan. Press a popsicle stick onto each mound, then use the scoop to top the mounds with the remaining yogurt mixture. Use a small offset spatula or back of a spoon to slightly flatten the mounds.

  Scatter the peanuts evenly on each of the mounds. Place the pan in the freezer for at least 2 hours, or until frozen solid.

Chocolate Coating

• Once the yogurt mixture is frozen, add the chocolate and coconut oil to a microwave-safe bowl. Microwave at 50% power for 30 seconds, stir, then continue to microwave for 15-20 second intervals until melted.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.

  Remove the pan from the freezer and dip each pop into the melted chocolate. Place the pops back on the sheet pan and enjoy immediately or return to the freezer. Let thaw for 5-10 minutes after removing from the freezer or they will be hard to bite into.

Print Recipe

If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites