Rich, chocolatey fudge with creamy tahini swirled on top is what dreams are made of.

If you love chocolate but also want snacks that actually support your energy and wellbeing, Chocolate Protein Fudge With Tahini Swirl is about to become a new favourite. This recipe delivers everything you want from a classic fudge, rich chocolate flavour, a melt-in-your-mouth texture, and just the right amount of sweetness – without turning on the stove or relying on refined ingredients.

Traditional fudge is often loaded with sugar and butter, making it more of an occasional treat than an everyday option. This no-cook version takes a smarter approach by using whole-food fats, quality protein, and natural sweeteners to create something that tastes indulgent while offering real nutritional value.

The base of this fudge starts with dark chocolate and cocoa, which provide deep chocolate flavour along with antioxidants and magnesium. Cocoa has been shown to support mood and heart health, and when paired with protein and healthy fats, it becomes far more satisfying than sugar-heavy desserts.

Protein plays a key role in this recipe. Adding protein powder helps support muscle repair, satiety, and stable blood sugar levels – making this fudge a great option for post-workout fuel or an afternoon snack that won’t lead to an energy crash. You can use whey isolate for a classic creamy texture, a plant-based protein for a dairy-free option, or collagen peptides for a smoother, more dessert-like finish.

The tahini swirl is what truly elevates this fudge. Tahini, made from ground sesame seeds, brings a subtle nutty flavour that balances the richness of the chocolate beautifully. It’s also rich in healthy fats, calcium, iron, and antioxidants, supporting bone health and hormone balance.

I know most people associate tahini with savoury recipes like hummus and tahini sauce, but for me tahini suits sweet treats so much better. It’s like nut butter, but made with seeds instead. I also think chocolate and tahini make the perfect flavour combination. If you have never tried chocolate with tahini before you are missing out big time! Swirled through the chocolate base, tahini adds both visual appeal and a sophisticated, slightly savoury contrast.

One of the best things about this recipe is its simplicity. Everything comes together in one bowl, sets in the fridge or freezer, and slices cleanly once firm. It’s ideal for meal prep, entertaining, or keeping a nourishing treat on hand when chocolate cravings hit.

Because this fudge is no-cook, it’s also incredibly forgiving. You can adjust the sweetness, deepen the chocolate flavour, or add extras like chopped nuts, coconut flakes, or a pinch of sea salt. Stored in the fridge or freezer, it keeps well and tastes just as good straight from the cold.

Whether you are following a protein-rich lifestyle, practicing addition-focused eating, or simply want a better-for-you chocolate treat, this Chocolate Protein Fudge With Tahini Swirl proves that indulgence and nourishment can absolutely coexist.✨

Chocolate Protein Fudge With Tahini Swirl

Rich, creamy and super chocolatey, this no-cook protein fudge is swirled with nutty tahini for the perfect balance of sweet and savoury. Made with wholesome ingredients and a satisfying protein boost, it’s an easy fridge-set treat that supports steady energy and fullness while still feeling indulgent. Perfect for make-ahead snacks, post-workout bites, or a healthier chocolate fix anytime. 🧱🤎

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate protein fudge bites, chocolate protein fudge no cook, chocolate protein fudge recipe, chocolate protein fudge with tahini swirl, clean eating dessert or snack, clean eating fudge, healthier chocolate protein fudge

Servings 12

Ingredients

Chocolate Fudge Base

• 3/4 cup tahini (sesame seed butter. Can substitute with peanut butter, almond butter, or any type of nut butter)
• 1/3 cup coconut oil, melted
• 1/3 cup chocolate or unflavoured protein powder
• 1/4 cup cocoa powder
• 3-4 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• Pinch sea salt

Tahini Swirl

• 3 tablespoons tahini
• 1-2 teaspoons maple syrup or honey (optional)

Instructions

• Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the fudge out easier for cutting.

  In a bowl, whisk together tahini (or almond butter), melted coconut oil, cocoa powder, protein powder, maple syrup, vanilla, and sea salt until smooth and glossy.

  Pour the chocolate mixture into the prepared tin and smooth the top.

  In a small bowl, mix tahini with sweetener (if using).

  Spoon tahini over the chocolate base and gently swirl with a knife.

   Refrigerate 2–3 hours or freeze for 1 hour until firm.

  Slice into 12-16 squares and store chilled.

  Keep in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month.

Print Recipe

If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites