These gorgeous protein popsicles dipped in chocolate are sure to steal the spotlight at any gathering. Made with tangy Greek yogurt, creamy peanut butter and your favourite protein powder, they are a step above your usual popsicles.

Naturally sweetened with honey and free of refined sugars or artificial ingredients, they are as wholesome as they are delicious. Whether you are making them for a party or simply as a treat for yourself, you will love how easy and enjoyable these are to whip up.

They are the perfect high-protein treat if you love chocolate and peanut butter, and are about to be your new favorite snack! They are rich, creamy, and packed with protein, making them the perfect healthy dessert or post-workout treat. Plus, they are freezer-friendly, so you can always have a batch on hand.

These protein pops have the best combination of flavors – deep, chocolatey richness from the cocoa and protein powder, balanced by the natural sweetness of honey. The creamy yogurt base makes them thick and smooth, while the peanut butter filling adds a gooey, nutty contrast.

And of course, the dark chocolate coating gives that satisfying snap when you bite into them. Each pop is packed with about 15g of protein, making it a satisfying, nutritious cold and creamy treat.

Whether you are hosting a party, or simply indulging at home, this recipe delivers elegance and flavor in every bite. The recipe is simple yet satisfying.

Why you will love this Chocolate Protein Popsicle recipe:

Fresh and Creamy: Made with real creamy yogurt, and peanut butter for a rich, smooth texture.

Naturally Sweetened: Honey adds the perfect sweetness without the need for refined sugar or corn syrup.

Fun and Stylish: Dipped in dark chocolate and sprinkled with flaky salt, these popsicles are as fun to look at as they are to eat.

Easy to Make: Simple ingredients and a quick prep make these popsicles a breeze to create.

As a Party Treat: These popsicles make the perfect refreshing and stylish dessert for summer gatherings or special events. Plus, there’s room for creativity with garnishes like chocolate drizzle, making each pop a work of edible art.

For Kids’ Parties: Decorate with fun, natural sprinkles and let the kids customize their popsicles with different toppings.

With just a small amount of effort, you can make your own chocolate popsicles, that look incredible and are way better than any shop-bought ones, in every single way.

You just need just a small handful of ingredients and a few minutes to create them. The hardest part will be waiting for them to freeze!

These pops are naturally sweetened with honey, rich in protein, and made with wholesome ingredients, so they are a much healthier alternative to store-bought ice cream treats.

Chocolate Peanut Butter Protein Pops

These healthy popsicles are made with creamy yogurt, chocolate protein powder and peanut butter. Dipped in dark chocolate, they are a fun, eye-catching treat that is perfect for any occasion and so easy to make!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate peanut butter protein pops, chocolate protein popsicles, clean eating dessert or snack, healthy popsicles, healthy protein popsicles

Servings 5

Ingredients

• 1 cup thick Greek-style yogurt
• 1/4 cup oat, almond or coconut flour
• 1/4 cup protein powder, chocolate
• 2 tablespoons honey or maple syrup
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract

Center Filling

• 1/4 cup peanut butter
• 1 teaspoon honey or maple syrup

Chocolate Coating

• 3/4 cup chocolate chips
• 1 tablespoon coconut oil

Instructions

• In a bowl, mix yogurt, protein powder, honey, cocoa powder, and vanilla until smooth.

  With slightly wet hands, divide the mixture into 5 portions and shape into round mounds, making a small indent in the center of each.

  In a separate bowl, stir together peanut butter and honey until smooth. Fill each indent with1 teaspoon of the peanut butter mixture (lust divide up the mix between the popsicles). Then insert a popsicle stick into each one.

  Place the pops on a parchment-lined tray and freeze for 2-3 hours until firm.

Chocolate Coating

• Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.

  Remove the pops and after checking they are firm and set, use two forks to hold each pop and one by one, dip into the melted chocolate, push them around until fully coated, then place back on the parchment lined tray.

  Or hold each one with a fork over the melted chocolate and spoon it over letting the excess drip back into the bowl. 

  Sprinkle with flaky salt if desired, then chill until chocolate has set.

  Once chocolate is set and crisp, enjoy your Protein Pops.

Print Recipe

If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites