Chocolate Cheesecake Bars

These smooth, creamy no-bake chocolate cheesecake bars are the perfect dessert for chocolate lovers. The no-bake brownie base is topped with the fudgiest chocolate cheesecake entirely made of wholesome ingredients. Perfect for deliciously healthy dessert

Course Dessert, Snack

Ingredients

Base

• 1 1/2 cups almonds
• 1 cup dates, soaked 30 minutes and drained
• 1/4 cup cocoa powder

Filling

• 2 cups cashews
• 1 cup desiccated coconut
• 1/4 cup honey (or to taste)
• 1/4 cup coconut oil, warmed until liquid
• 2 teaspoons vanilla extract

Frosting

• 1/4 cup cocoa powder
• 1/4 cup honey
• 1/4 cup coconut oil. warmed until liquid

Instructions

Base

• Place almonds into a food processor and process until broken down into a bread crumb like mix. Add dates and cocoa powder and continue to process until mixture is a sticky dough. Press into a small dish or pan and set aside in fridge while you make the filling

Filling

• Place cashews into a food processor and process until broken down into a bread crumb like mixture. Add coconut, honey, coconut oil and vanilla essence and process until smooth and creamy. Add a little water (a tablespoon at a time) if necessary to allow mixture to blend well. Spread filling out on top of the base in an even layer

Frosting

• In a small bowl mix all ingredients by hand and pour on top of cheesecake filling and spread out evenly. Refrigerate for a couple of hours until frosting and filling have firmed up and set. Cut into squares to serve

Print Recipe

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