Chocolate Cheesecake Bars
These smooth, creamy no-bake chocolate cheesecake bars are the perfect dessert for chocolate lovers. The no-bake brownie base is topped with the fudgiest chocolate cheesecake entirely made of wholesome ingredients. Perfect for deliciously healthy dessert
Ingredients
Base
- 1 1/2 cups almonds
- 1 cup dates, soaked 30 minutes and drained
- 1/4 cup cocoa powder
Filling
- 2 cups cashews
- 1 cup desiccated coconut
- 1/4 cup honey (or to taste)
- 1/4 cup coconut oil, warmed until liquid
- 2 teaspoons vanilla extract
Frosting
- 1/4 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil. warmed until liquid
Instructions
Base
- Place almonds into a food processor and process until broken down into a bread crumb like mix. Add dates and cocoa powder and continue to process until mixture is a sticky dough. Press into a small dish or pan and set aside in fridge while you make the filling
Filling
- Place cashews into a food processor and process until broken down into a bread crumb like mixture. Add coconut, honey, coconut oil and vanilla essence and process until smooth and creamy. Add a little water (a tablespoon at a time) if necessary to allow mixture to blend well. Spread filling out on top of the base in an even layer
Frosting
- In a small bowl mix all ingredients by hand and pour on top of cheesecake filling and spread out evenly. Refrigerate for a couple of hours until frosting and filling have firmed up and set. Cut into squares to serve