Cheesecake Bites

Why you will LOVE these cheesecake bites.

Easy to make: This recipe requires only a few ingredients and simple steps, making it easy to follow and prepare.

Customizable: This recipe is versatile as it can be adjusted according to personal preferences, such as using different types of nut butter or adding additional toppings like chopped nuts or coconut flakes.

You need only three basic ingredients to make these no-bake, frozen, low-carb, cheesecake bites: cream cheese, creamy peanut butter, and your sweetener of choice – if you need any.

These delightful little snacks are perfect to keep in the fridge for the next time your sweet tooth hits. You can enjoy them as a quick breakfast, a yummy treat or a pre or post-workout snack. Its the perfect way to satisfy your sweet tooth without carbs!

If you are anything like me and need your sweet treats, then these bite-size cheesecakes are calling your name.

Course Dessert, Snack

Ingredients

• 4 oz cream cheese
• 1/4 cup peanut (or any other nut or seed) butter
• 1-2 tablespoons honey or maple syrup
• 1/2 cup chocolate chips (optional)

Instructions

• To prepare the cheesecake bites: Allow cream cheese and peanut butter to sit at room temperature until softened.

  In a bowl, combine peanut butter, cream cheese, and sweetener, stirring until well-mixed and very smooth.

  Scoop small golf-sized of dough and form balls. You will get between 6-12 balls depending on what size you make them. You can use silicone moulds if you prefer in any shape or size.

  Also you can dip/roll your cheesecake bites into crushed chocolate chips but this step is optional.

  Arrange your bites on a baking sheet lined with parchment paper. Freeze for 2 hours or, until solid. Store in the freezer in an airtight container.

Print Recipe

If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites