Blueberry Pie Fudge
This amazing blueberry pie fudge is creamy white chocolate swirled with sweet blueberry sauce. The blueberries are juicy and provide a delightful texture alongside the smoothness of the white chocolate.It’s made in the microwave and its absolutely delicious! Rich and creamy with a hint of tangy blueberry flavor, it will satisfy even the most discerning palettes. With beautiful swirls of vibrant blue throughout the white fudge, you will find this delectable confection hard to resist.This Coconut Fudge is just like regular fudge - super rich, uber-decadent - but it’s secretly healthy and guilt-free! Yup, that means no butter, no white sugar and no sweetened condensed milk… just pure, fudgy coconutty goodness.The big secret here is that you will be using homemade condensed milk, free of the LOADS of sugar in store bought stuff. The facts are… manufacturers take out about 60% of the water from the milk to “condense” it down. After they “condense” the milk, they add about 40% sugar to fill the void from the water. I’m sure you’re asking yourself why the manufacturers do this. Well, the added sugar means the shelf life is longer, plus transporting the milk is easier due to not having to store it in cooler temperatures.Its always about the convenience to them, rather than peoples health.But when you take the time and effort to make your own condensed milk, especially if its from coconut cream to make this delightful fudge, you get all the real, natural coconut flavor - no artificial food flavorings here! Each little cube is like a piece of heaven.This fudge is super soft, yet holds its shape long enough for you to pop it into your mouth… where it will then melt in your mouth.The recipe for the homemade condensed milk is below in notes. It really very easy to do and you can keep some in your fridge so its ready to add a dollop on EVERYTHING for a super healthy treat.It will be something you can enjoy regularly as part of a healthy eating plan. Its high in medium-chain triglycerides (MCTs), a form of beneficial fat that can increase energy levels and enhance brain function and has many other health benefits. MCTs also help people lose weight by making them feel fuller longer and encouraging fat burning, they also have antimicrobial and anti-inflammatory properties that can boost the immune system and promote healthy skin.This melt-in-your-mouth blueberry fudge will be a surefire winner for for you and your family with healthy desserts and snacks. Fully customizable too – you can add your own extras like nuts, dried fruit, seeds or other flavours to the 2-ingredient base fudge recipe.
Ingredients
2-Ingredient White Chocolate Fudge
- 1 cup condensed milk - store bought or if sugar free preferred, reduce water content down by simmering a 1x 13.5 oz can coconut cream or milk until around 1 cup in volume. Recipe below in notes
- 1 cup white chocolate chips or chocolate bar, chopped
Blueberry Sauce
- 1 cup blueberries, fresh or frozen, if using frozen don't thaw first
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey or maple syrup
Instructions
Blueberry Sauce
- In a small pot combine the blueberries, honey and lemon juice over low-medium heat. Mash the berries a little and let the mixture gently simmer for a few minutes until it thickens. Remove from the heat and place in the fridge to cool and further thicken while you melt the fudge ingredients.
2-Ingredient Fudge
- Line an 8 x 8” baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the fudge out easier for cutting.Melt the ingredients. In a microwave-safe bowl, combine your chocolate chips with the condensed milk. Microwave in 20-second spurts stirring in between bursts until the chocolate begins to melt. Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the condensed milk and chocolate chips together.Stir frequently, until the chocolate has melted and the mixture is completely smooth, about 10 minutes. Pour the fudge mixture into the lined baking pan and smooth out with a spatula or back of a spoon.Pour the berry sauce on top of the fudge, pushing it gently down into the fudge a bit with a spoon to distribute it, then make a swirly design to marble it on top with a toothpick or knife. Place in the freezer to set completely for 1-2 hours or until the fudge is solid, then cut into bars or squares. To store: Fudge should always be stored in the refrigerator, covered. The fudge will keep well for up to 4 weeks. To freeze: Place leftover fudge in a zip lock bag and store it in the freezer for up to 6 months.
Notes
For the heathy sugar free Condensed Coconut Milk recipe go here: Condensed Coconut Milk
If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
