Fudgy • Creamy • Naturally Sweet • Protein-Packed

There is something irresistibly comforting about a soft, chocolatey scroll with a sweet coconut filling. It feels nostalgic, indulgent, and just a little bit special. These Chocolate Coconut Protein Scrolls capture all of that magic -without the need for baking, refined sugar, or complicated ingredients.

Think of them as a nourishing twist on a classic chocolate coconut roll: a rich, fudgy chocolate base made with almond flour and protein powder, wrapped around a creamy coconut filling that is naturally sweet and perfectly balanced. Each bite is soft, slightly chewy, and layered with flavour.

They look impressive, taste indulgent, and come together with simple, wholesome ingredients.

A Chocolate Base That’s Soft and Fudgy

Instead of traditional dough, these scrolls use a no-bake chocolate protein base made from almond flour, cocoa, and nut butter. The result is a texture that is soft, pliable, and easy to roll – almost like a healthy chocolate fudge dough.

Almond flour is key here. It creates a smooth, slightly dense texture without needing baking, while also adding healthy fats and a subtle nutty flavour. Combined with cocoa and protein powder, it forms a base that’s rich, chocolatey, and satisfying.

The best part? No waiting for dough to rise, no oven time – just mix, roll, and fill.

The Creamy Coconut Filling

The coconut layer is what makes these scrolls truly special. It is lightly sweet, soft, and creamy with just the right amount of texture from shredded coconut. Made with coconut, a touch of natural sweetener, and coconut cream or oil, the filling mimics that classic coconut centre you would find in traditional baked treat – but in a much more nourishing way.

When rolled into the chocolate base, it creates that beautiful spiral effect that makes each slice feel a little bit fancy.

Protein-Packed And Satisfying

These scrolls are not just a treat – they are a snack that works for you.

Thanks to the addition of protein powder, they help:

Keep you full for longer
Support muscle recovery
Balance blood sugar
Reduce energy crashes

Unlike many protein snacks, these do not taste dry or chalky. The combination of almond flour, coconut, and natural fats ensures every bite is smooth, rich, and enjoyable.

No Bake = Effortless

One of the best things about this recipe is how simple it is. There’s no baking, no complicated steps, and no special equipment required.

You simply:

Mix the base
Spread the filling
Roll it up
Chill and slice

It’s the kind of recipe that looks impressive but is secretly very easy to make.

Perfect for meal prep, entertaining, or when you want something a little different from your usual protein bites.

The Final Bite

These Chocolate Coconut Protein Scrolls are everything you want in a treat – rich, creamy, chocolatey, and satisfying – while still being made with ingredients that nourish your body.

They are simple, beautiful, and endlessly enjoyable. Keep a batch in the fridge and you will always have a wholesome, protein-packed treat ready when cravings hit. ✨

Chocolate Coconut Protein Scrolls

Soft, fudgy chocolate protein dough rolled with a creamy coconut filling and sliced into beautiful no-bake scrolls. Naturally sweetened, protein-packed, and freezer-friendly, these nourishing treats are perfect for snacks, dessert, or meal prep. 🍫🥥

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate coconut protein scrolls, chocolate protein log no bake, clean eating dessert, healthy chocolate log recipe, no bake chocolate coconut scrolls

Servings 10

Ingredients

Chocolate Protein Base

• 1 cup almond flour
• 1/2 cup chocolate or vanilla protein powder
• 2 tablespoons cocoa or cacao powder
• 3 tablespoons almond butter or peanut butter
• 2 tablespoons maple syrup or honey
• 2-4 tablespoons milk of choice
• 1/2 teaspoon vanilla extract

Coconut Filling

• 1 1/2 cups desiccated coconut
• 3 tablespoons coconut cream or melted coconut oil
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon vanilla extract

Frosting

• 3/4 cup thick Greek-style Yogurt
• 1 scoop chocolate protein powder
• 1 tablespoon cocoa powder

Instructions

• In a bowl, combine almond flour, protein powder and cocoa powder.

  Add almond butter, maple syrup, vanilla, and milk. Mix until a soft, pliable dough forms.

  If needed, add a little more milk to help it come together.

  Coconut Filling

  In a separate bowl, mix shredded coconut, coconut cream (or oil), maple syrup, and vanilla until combined into a slightly sticky mixture.

  Place the chocolate dough between two sheets of parchment paper and roll into a rectangle (about ½ cm thick).

  Spread the coconut mixture evenly over the chocolate base.

  Using the parchment paper to help, carefully roll the dough into a tight log.

  Place the log in the fridge for 30–45 minutes or freezer for 15–20 minutes until firm.

Frosting

• In a bowl, combine Greek yogurt, protein powder and cocoa powder and mix until smooth. Continue to mix; Frosting will come together. Add milk if needed to thin.

  Spread on top and sides of cake.

  Slice into 10 slices.

  Best enjoyed slightly chilled for clean slices and perfect texture

  Store in the fridge for up to 1 week or freezer for up to 3 months.

Print Recipe

If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites