White Chocolate Rocky Road Bars

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White Chocolate Rocky Road Bars

I love a good Rocky Road. I love the heftiness and endless versatility. Though, unsurprisingly, I have views on what makes a good one! Ratios matter. So here’s my Rocky Road recipe. It’s easy. And it’s oh-so-good.
This sweet and creamy rocky road is as delicious as it is beautiful. Colourful, chocolatey and deliciously sweet, packed with nuts, dried fruit, and marshmallows, all held together with mouth-watering white chocolate.
Rocky Road is about as simple as candy recipes get. Melt chocolate. Stir in add-ins of choice. Marshmallows, raspberries and peanuts are classic. Coconut is my must-have extra.
Its a super simple recipe that comes together quickly. It is made in one bowl so clean up is easy peasy. I like to pack mine with lots of texture and flavour. You can replace any of the nuts and fruit with your own favourites.
In different countries around the world, different ingredients like cookies and dried fruit are common. And I’ve seen glacé cherries instead of raspberries. So basically anything goes. Just make it look colourful and taste delicious.
No judgement. Rocky Road is a recipe to make your own!
The only firm view I have is to make sure there is enough add-ins. Rocky Road has heft to it, it’s not a thin, wimpy piece of candy. It’s a thick slab. Nobody wants to bite into an enormous block of plain chocolate. We want to sink our teeth into a delightful medley of textures – soft marshmallow, chewy dried raspberry, nutty crunch of peanuts.
So don’t skimp on add-ins!!
Its time to get creative and weave your magic to create these better-for-you rocky road bars especially one like this packed with nutrient-rich ingredients. Its indulgent yet a nourishing dessert and the perfect guilt-free snack or treat.
It also makes the perfect edible gift and I can’t think of an easier gift, truly. All this recipe involves is melting white chocolate, adding nuts, dried fruit, marshmallows and a couple of other ingredients, and hey presto! All done.
Use this recipe as a general guide, mixing and matching the fruit and nuts to whatever you have in your pantry. I chucked in some in hemp protein powder, almonds, macadamias and pistachios..
Super nutritious and oh so delicious and you can enjoy it straight from the fridge or freezer for a tasty any time snack or after dinner treat for you or your family. Filled with dried fruit, marshmallows and coconut, this delicious Rocky Road will be a favourite! Guaranteed! 
 
 
Course Dessert, Snack
Keyword clean eating candy, healthy rocky road bars, no bake rocky road, white chocolate rocky road, white chocolate rocky road bars
Servings 16

Ingredients

  • 2 1/2 cups white chocolate chips
  • 1 1/2 cups mini marshmallows
  • 1/2 cup dried cranberries, or chopped dates
  • 1/2 cup shelled pistachios, or peanuts, chopped
  • 1/2 cup desiccated coconut
  • 1/4 cup dried apricots – chopped into thirds
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla extract

Instructions

  • Line an 8 x 8” baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
    In a large mixing bowl, stir together cranberries, pistachios, coconut, apricots, and marshmallows.
    Place white chocolate and coconut oil in a separate large heat-proof bowl. Microwave at full power for 1 minute. Stir. Microwave at 50% power in further 30 second bursts, stirring well in-between, until chocolate is completely melted and smooth.
    Let cool slightly, (otherwise the marshmallows will melt) pour into the bowl with nuts, dried fruit and marshmallows.
    Stir until all the ingredients are well coated in chocolate.
    Working quickly, pour mixture into the prepared tin and press down evenly with a spatula or back of a spoon.
    If desired, add optional toppings like chopped nuts, fruit or desiccated coconut.
    Refrigerate for 1 hour or until chocolate has set.
    Cut into 16-20 bars or squares (depending on what size you prefer) using a warm sharp knife.You can dip the knife in boiling water to heat it up. It’s also easier to cut if you take it out of the fridge 15-30 minutes before you cut it.
    Store in the fridge in an airtight container for up to 2 weeks or in freezer for up to 3 months. You can eat directly from either the fridge or freezer.
     
     
     
     
     
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If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites 

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