If you love fun, colourful snacks that are just as nourishing as they are beautiful, this Blue Spirulina Protein Bark is about to become a favourite. With its striking blue hue, creamy texture, and refreshing flavour, this no-bake bark is a feel-good treat that supports your health goals while satisfying sweet cravings. It’s quick to make, freezer-friendly, and packed with protein and superfoods.
Blue spirulina isn’t just eye-catching – it’s a nutrient-rich algae known for its antioxidant content and vibrant natural colour. When combined with protein-rich yogurt, it creates a creamy base that feels indulgent but remains light and refreshing. This bark is perfect for anyone who wants a healthier dessert, post-workout snack, or afternoon pick-me-up that doesn’t rely on refined sugars or artificial colouring.
The base of this protein bark starts with thick Greek yogurt, which provides creaminess, gut-friendly probiotics, and a solid protein boost. A scoop of vanilla protein powder enhances both flavour and satiety, while a touch of honey or maple syrup adds gentle sweetness. Blue spirulina powder blends in easily, transforming the mixture into a stunning ocean-blue colour that makes this bark just as fun to serve as it is to eat.
What really makes this recipe shine is the topping combination. Fresh fruit like berries, kiwi, or mango adds natural sweetness and texture, while coconut flakes, granola, or seeds provide crunch. Once spread thin and frozen, the bark snaps easily into pieces, making it perfect for sharing or portion-controlled snacking.
This Blue Spirulina Protein Bark fits beautifully into a balanced lifestyle. It offers protein for muscle recovery, healthy fats and fibre from toppings for staying power, and antioxidants from spirulina and fruit. Because it’s frozen, it’s especially refreshing on warm days or after a workout, when you want something cooling but nourishing.
Another bonus? It’s endlessly customisable. You can add lemon juice for a citrusy twist, swirl in nut butter for richness, or layer white chocolate drizzle for a more indulgent finish. You can also make it dairy-free by using a thick plant-based yogurt and vegan protein powder.
Healthy snacks don’t have to be boring or beige. This Blue Spirulina Protein Bark proves that nutritious food can be playful, vibrant, and genuinely exciting to eat. With minimal prep and maximum visual appeal, it’s the kind of recipe that makes healthy eating feel joyful.
Blue Spirulina Protein Bark: A Vibrant, Superfood Treat
Ingredients
- 2 cups thick Greek-style yogurt (or dairy-free yogurt)
- 1 scoop vanilla protein powder
- 1-2 teaspoons blue spirulina powder (adjust for colour intensity)
- 2-3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
Toppings Optional
- Fresh fruit or berries
- Shredded coconut
- Chopped nuts
- Seeds like hemp or sunflower
- Granola
Instructions
- Line a baking tray with baking paper.In a bowl, whisk yogurt, protein powder, blue spirulina, sweetener, and vanilla until smooth.Spread the mixture evenly onto the prepared tray, about ½ cm thick.Sprinkle chosen toppings evenly over the surface.Freeze for 3–4 hours, or until completely firm.Break or cut into 10 (more or less) pieces and store in an airtight container in the freezer.Storage: Keep frozen for up to 2 weeks. Let sit for 1–2 minutes before eating for the best texture.
If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
