Peppermint lovers get ready – this one’s for you! These little snack balls have the BEST fudgy and minty center and are so easy to make! They pack in a minty and chocolatey punch while providing homemade nutrition and protein! Everyone’s going to want this recipe!
Homemade energy balls are one of my staple make ahead snacks to grab and go. They are so quick to throw together and I love that you can keep them in the fridge or freezer for whenever you want a sweet, yet nutritious treat.
Made with a nutrient-dense blend of almond and oat flour, cashew butter, and your fave protein powder, they pack 10g of protein in every bite. They are naturally sweetened with dates and for a pop of color and extra flavor, each delicious protein bite is drizzled with vibrant green chocolate drizzle with a hint of minty freshness.
So if you are looking for a tasty and quick meal prep recipe, these no-bake bites come together in just 30 minutes and double as a satisfying snack or nutritious dessert. So whether you are refueling after a workout, satisfying midday cravings, or looking for something sweet after dinner, these luscious chocolate protein bites are a perfect make-ahead, no-bake recipe to have on hand in the refrigerator.
I think I can say that chocolate and mint are one of my top flavor combos. Something about that cooling factor mixed with rich chocolatey goodness gets me every dang time. So it’s a good thing I have found a way to shovel this combo down healthy style.
You know those snacks that are oh so addicting that you have a love/hate relationship with them? I knew you’d get me. That’s how I feel about these peppermint protein balls. First, of all, everyone loves them. From my family to me (obviously), we are all grabbing for them.
These delightful little energy balls are filled with nourishing good fats and protein, making them a great snack option. You will truly feel like you are eating dessert, except they are made with super simple, healthy ingredients.
Let me ask, have you jumped on the energy bite/protein ball craze yet? The ones made with dates/nuts/seeds/oats/other healthy goodness? I have been making these healthy treats for years and never get tired of them.
So, if you have been looking for an easy, nutritious homemade protein/energy bite then this is the ultimate one! This no-bake recipe is so easy to put together. Adjustable, delicious, these snack balls use only a handful of ingredients and the flavor is so addicting, you will be making these multiple times a week. OMG you will soon be as obsessed as me!
But now, let’s get back to these Mint Chocolate Protein Balls There are so many reasons to love these yummy treats! Whoever is responsible for the idea that we should mash a bunch of healthy ingredients into one little ball as a snack is an absolute genius in my book. Moreish snack balls, bliss balls, energy bites, call them what you like, are one of the easiest things to make, and they are a perfect little nutrient-dense bite for a satisfying and beneficial snack!
These babies are seriously SO GOOD. They make the perfect gift for any of your health-conscious or chocolate-loving friends. They are festive enough to take to a Christmas party, or for a quick after-dinner treat to eat by the Christmas tree or any time of the year really.
There is no doubt about it, they are little spheres of snacking. Little orbs of awesome.
Mint Chocolate Protein Balls
Ingredients
- 1 cup almond flour
- 1 cup dates, soaked 30 minutes and drained
- 1/2 cup oat flour (oats blended to a flour)
- 1/4 cup cashew butter
- 2 tablespoons cocoa powder
- 2 scoops protein or collagen peptides powder
- 2-4 tablespoons any milk
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
Mint Chocolate Drizzle
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil
- 1/4 teaspoon peppermint extract
- Green food colouring - For a vibrant green colour add a few drops natural green food colour or make your own – cook tender, greens (such as spinach) in a tiny bit of water for about a minute. A few drops of the juice will give a very concentrated green.
Instructions
- In a food processor,process almond flour, dates, oat flour, cashew butter, protein powder, 2 tablespoons milk, vanilla and peppermint extract until smooth and mixture has formed a ball inside the bowl of the processor. If the dough seems a little dry, add more milk a tablespoon at a time until the mixture comes together. You want it to stick together when pinched between your fingers.Form into 12 (or more smaller ones) balls and place on a plate. Put plate in the freezer while you complete the next steps.
Mint Chocolate Coating
- Place the chocolate chips and coconut oil to a small microwave-safe bowl and microwave with 20 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and coconut oil together.Once melted, drizzle over the balls with a spoon. Or pour the melted chocolate into a zip-top plastic bag or pastry bag. Cut a small corner off of the bag and drizzle over each ball. Place in refrigerator for 30 minutes, until chocolate is set. Will keep at room temperature for up to 1 week, but to keep them firm and fresh, store in the fridge before and after serving. Great in freezer for up to 3 months.
If you are looking for more delicious, healthy, protein-rich, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
