White Chocolate Nut Clusters

These nut clusters are amazingly yummy, crunchy, and perfectly sweetened- yep, even without sugar. If you are looking for one of the simplest and best snack or dessert recipes there is, look no further, because this nut cluster recipe is one of them.

The recipe combines peanuts, cashews and a smooth white chocolate sauce to form a delicious nutty-crunchy party in your mouth.

Also, on top of all that awesomeness, all you need is just a few minutes, and 4 ingredients to make them and then you just have to wait for them to harden up in the freezer.

Now, I used cashews and peanuts to make the nut clusters. But you can actually use any nuts you want! You can also add raisins, apricots, dried pineapple, cranberries, whatever you like!

Make your own creation but whatever you put in them, you can bank on it that these nut clusters will be sweet, salty, nutty and crunchy, and incredibly delicious. Everyone who tries them, thinks they are amazing and has no clue they are sugar-free. 

Personally, I love using them in place of a protein bar for a low carb snack. But, they also make a great quick breakfast or even dessert! They are also SO good broken up and sprinkled on my oats or smoothie bowl in the morning.They are a handy tool to satisfy my craving for a sweet-savory treat in the afternoon.

 They also make standout gifts - box them up with each cluster in its own foil or paper candy cup.

 Anyways, I hope you enjoy this recipe as much as I do.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate nut clusters, clean eating dessert or snack, healthy nut clusters, white chocolate nut clusters

Servings 10

Ingredients

• 1 1/2 cups cashews, or peanuts or a mix, raw or roasted
• 1/3 cup almond (or any other nut) butter
• 1 cup white chocolate chips

Instructions

• Line a baking sheet or tray with parchment paper or use a silicon tray.

  Place chocolate chips and almond butter in a medium-sized bowl and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and almond butter together.

  Once melted  add chopped cashews and peanuts to the bowl and mix all together until well combined, and the nuts are thoroughly coated in the almond butter chocolate sauce.

  Scoop out about 1 tablespoon-size cluster at a time onto the baking sheet

  Makes around 8-10 clusters, depending on your preferred size and allow to set in fridge.

  Store leftovers in the refrigerator for up to about 7 days. So you can enjoy a cluster every single day during the week!

  Then if you want to keep them for longer, you can store them in an airtight container in the freezer for about 3 months. And when you want to eat one, you can either eat it frozen or let it thaw for a little bit in the fridge to soften up.

   

   

   

   

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If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites