No bake protein bars are a quick, easy, healthy snack and easily customizable for any diet or food preferences. These delightful bars are packed with protein and taste like a delicious dessert, but are secretly good for you.

Combine your favorite protein powder with oat and coconut flour, almond butter and honey to make this nutritious post workout treat or any time snack. Made in just 10 minutes with simple ingredients!

I always have a few of these bars on hand for an easy grab-and-go snack! Protein bars are a staple in my diet. Once I learned how much cheaper AND tastier homemade protein bars are, I completely eliminated buying protein bars from the grocery store.

Why this recipe is awesome…

Wholesome ingredients. No hidden sugar – or worse, corn syrup! These bars are naturally sweetened with good stuff. Just mix all the ingredients in a bowl and let the bars chill until firm.

If you have ever browsed the protein bar section of a supermarket, you will know what I mean when I say there is an endless supply of options to choose from.

However, those options are not always the best. After scanning the ingredients label on nearly every bar, you have probably (a) walked away in disappointment or (b) knowingly settled for a mediocre bar.

You may have wondered, “Why are they all filled with weird ingredients? Why is sugar the first ingredient in so many of these bars? Wait, why is refined sugar even IN these supposed health bars?”

Due to their convenience, I prefer no-bake protein bar recipes. These require no oven or cooking time, but some freezing, cooling of the mixture may be required to achieve an ideal hold and consistency.

Another positive is that the ingredients, especially the protein, are not subjected to high temperatures, which may be damaging.

If you have been searching for a protein bar that’s made with minimal ingredients, truly healthy, and tastes DELICIOUS, this is the recipe for you!

These homemade protein bars are made with no refined sugar, and no additives. With just a handful of wholesome ingredients, you can create a high protein snack that tastes like dessert. Nobody will guess that they are actually good for you!

Why  you will love this recipe

Prepped in 10 minutes. Just mix all the ingredients and let the bars chill until firm.

Snack/protein/energy bars. Everyone loves them. They are quick, they are easy, they are convenient, and with the proper ingredients, they are pretty healthy and satisfying too. The perfect midday snack, healthy dessert, or post-workout bar.

The recipe below will produce ten protein bars, each containing around 10 grams of protein. This can be adjusted if less or more protein is required.

Who knew one snack could have so many names?! Protein bars, protein balls, energy bites… I’m sure there are even more out there. No matter what you call them, one thing is for sure: they are one of the best snacks to have on hand for easy, healthy snacking!

You will end up liking this homemade version better than any protein bar you can buy at the store!

Funfetti Protein Bars

 

The BEST Protein Bars are healthy, no-bake, and contain nothing artificial! These are chewy, delicious, easy to customize and are the perfect healthy snack. This recipe ticks all those boxes.

Course Breakfast, Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, funfetti protein bars, healthy protein bar recipe, no bake funfetti protein bars, no bake sprinkles protein bars, protein bars with sprinkles

Servings 10

Ingredients

• 2 cups oat flour (rolled oats blended to a flour)
• 1 cup almond flour
• 1/2 cup protein or collagen powder
• 1/2 cup cashew or almond butter
• 1/2 cup honey or maple syrup
• 1/4 cup almond (or your choice) milk, plus more if needed
• 1 tablespoon vanilla extract

Topping

• 2 tablespoons sprinkles

Instructions

• Line a 7 x 5-inch baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.

  Mix flours and protein powder in a bowl.

  Mix nut butter and honey in a small dish and heat in microwave roughly 30 seconds. Add to dry mix. Add vanilla and milk and continue stirring until a batter forms.

  If the batter seems a bit dry, add more milk a tablespoon at a time until it comes together into a dough like mixture.

  Transfer dough to lined baking dish and spread out with a spatula or back of a spoon to create an even layer.

  Press sprinkles into the top and refrigerate for 30 minutes or until firm.

  Cut into 10 bars or more smaller squares and store in the fridge for up to one week or freezer up to 3 months.

Print Recipe

If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites