Chocolate Chili Nut Clusters
If you are looking for a satisfying and wholesome snack that will give you a boost of energy throughout the day, look no further than these irresistible nut clusters! The perfect dark chocolate treat – spicy, rich and packed with nutrient-rich ingredients. Incredibly quick and easy to make, amazingly crunchy, and perfectly sweetened - yep, even without sugar. And all you need is just a few minutes, and 4 ingredients to make them! So, if you are all about eating healthier, with snacks, treats or dessert – you are going to LOVE these super rich, fudgy, slightly salty, and totally crunchy goodies, plus there's no baking required.Now, the ingredients listed below they are totally customizable! One way is that you can use any chocolate chips you want! Sugar free, milk chocolate, dark chocolate or even white chocolate if you like!Of course, another way to customize these nut clusters is to use any nuts or seeds you want! And you can use just one kind of nut or a bunch of different kinds mixed like I did! Or even toss in some dried fruit too. Chunks of pineapple or apricot would be delish!They are the ideal make-ahead snack, with irresistible results every time. So easy to make, all you really have to do is melt the chocolate, coat the nuts in it, and let the freezer take care of the rest.They make wonderful festive edible gifts. Whether it’s for the holiday season or another special occasion, you can present these delightful treats as perfect edible (but healthy) candy gifts for family,friends or neighbours.This homemade chocolate nut clusters recipe is healthy, easy and decadent! It’s prep’d in 15 minutes, then you just have to wait for these nut clusters to harden up in the freezer. Seriously, this recipe is so easy and delicious you will want to make it every single week!So, if you're ready to make some nut clusters, let's get to it!
Servings 20
Ingredients
- 1 cup nuts, raw or roasted
- 1/4 teaspoon cayenne pepper (skip for less spicy) or chili powder
- 1/4 teaspoon chili flakes
- 1 cup chocolate chips
- 2 teaspoons coconut oil
Optional Topping
- 1 tablespoon nuts, finely chopped
- 1/4 teaspoon chili flakes and/or cayennepepper
Instructions
- Line a baking sheet with wax paper or parchment paper. Or use a silicon baking mat. Set aside.Place chocolate chips and coconut oil in medium sized dish and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Fold in nuts and spices. Using a spoon, scoop and drop small piles of chocolate-covered nuts on the prepared baking sheet. These cluster piles should be evenly spaced apart. Sprinkle with finely chopped nuts and spices.Allow to set at room temperature, until firm. Or, chill in the refrigerator, for about 30 minutes. Store in fridge for up to a week or freezer for up to 3 months.
If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
