Carrot Citrus Smoothie With Ginger

This energizing smoothie recipe is perfect to kickstart your day just right. Filled with fruits and vegetables, and also healthy hemp seeds and spices, it makes for a creamy and thick smoothie that's naturally super sweet and flavorful.

Packed with whole food nutrients and blended to form this delicious immune-boosting, antioxidant-packed, anti-inflammatory meal in a glass. Perfect for breakfast, afternoon snack, or post-workout recovery drink.

Adding vegetables to your smoothie is a great way to get a substantial, healthy snack. Carrots and citrus load this drink with beta-carotene and vitamin C, plus hemp seeds for an omega-3 boost, trace minerals, and natural sweetness.

Smoothies are such a great way to get bonus nutrition into your diet. Not that veggies and fruits have to be hidden at all, but smoothies can simply help you eat more of them in an easy and quick way, especially on busy days. Smoothies as a great complement to a healthy and varied diet.

Add a boost to your day with this refreshing and tasty carrot smoothie loaded with turmeric, and ginger. This beverage is slightly-zingy, naturally sweet, plus packed with health benefits!

But, why add carrots to your smoothie, you may wonder?

Well, not only do carrots add valuable nutrition, but they also increase the volume of your drink in a healthy way and make it thicker. Plus, carrots are already naturally sweet that you won't even need to add any sweetener.

This smoothie will keep you full for hours, all while tasting delicious.

 

 

Course Breakfast, Dessert, Snack

Keyword carrot citrus ginger smoothie, carrot ginger smoothie, clean eating breakfast, clean eating snack, healthy smoothie recipe

Servings 1

Ingredients

• 1 medium carrot, cut into pieces, frozen
• 1/2 banana, sliced, frozen
• 1 scoop protein powder
• 1 inch knob ginger root
• 2 teaspoons hemp or chia seeds
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 tablespoon turmeric powder

Instructions

• Blend the ingredients in a high speed blender on high for 30 seconds to 1 minute, until smooth, thick and creamy.

  Add 1 tablespoon any milk or water at a time, if needed, to reach desired consistency. Serve.

   

Print Recipe

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