Blue Spirulina Chia Pudding

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Blue Spirulina Chia Pudding

If you are searching for a delicious and wholesome breakfast option that will kickstart your day with a burst of vibrant color and nutrition, then look no further than this Blue Spirulina Chia Pudding recipe!
This delightful treat combines the goodness of chia seeds, the creaminess of your favorite milk, and the enchanting hue of blue spirulina powder. Not only is it visually stunning, but it's also packed with essential nutrients that will nourish your body and tantalize your taste buds.
With every spoonful you will experience a harmonious blend of textures and flavors. The chia seeds create a luscious, pudding-like consistency while providing a rich source of fiber, healthy fats, and an array of minerals.
Paired with your choice of milk, whether it's creamy dairy or a plant-based alternative, you will be treated to a velvety smoothness that perfectly complements the chia seeds.
Remember, breakfast can be both healthy and indulgent, and this recipe is the perfect embodiment of that. Get ready to savor every spoonful and embark on a journey of wellness and deliciousness!
One key ingredient that sets this Blue Chia Pudding apart is the mesmerizing blue spirulina powder. Derived from a nutrient-dense blue-green algae, it not only adds a striking blue color to the pudding but also offers a subtle sweetness with a hint of nuttiness.
Blue spirulina is renowned for its antioxidant properties and is loaded with B vitamins, iron, and other essential micronutrients, making this recipe a powerhouse of goodness. You will not only satisfy your cravings for a scrumptious breakfast but also nourish your body with an abundance of vital nutrients. It's a fantastic way to kickstart your morning or enjoy as a satisfying snack throughout the day.
Blue spirulina offers a range of benefits due to its nutrient-dense composition. This blue-green algae is packed with essential vitamins, minerals, and antioxidants. One of its notable benefits is its high concentration of B vitamins and iron, which support energy production and promote healthy blood cells.
Blue spirulina also contains chlorophyll, which is beneficial for detoxifying the body and supporting liver health. Additionally, it boasts antioxidant properties that help combat oxidative stress and protect cells from aging.
Incorporating blue spirulina into your diet can contribute to overall well-being, glowing skin, and provide a natural source of nutrients for optimal health.
 
Course Breakfast, Dessert, Snack
Cuisine Healthy Clean Eating
Keyword blue spirulina chia healthy breakfast, blue spirulina chia pudding, healthy blue spirulina bowl
Servings 1

Ingredients

  • 2 tablespoons chia seeds
  • 1 cup milk of choice
  • 1 tablespoon honey or maple syrup
  • 1/2-1 teaspoon blue spirulina powder

Toppings - optional

  • Whipped coconut cream - recipe below in notes
  • Fresh fruit
  • Chopped nuts
  • Hemp seeds
  • Coconut shreds

Instructions

  • In a glass jar or container, add the chia seeds, blue spirulina powder, and honey. The amount of blue spirulina powder you use will determine the intensity of the color, so adjust according to your preference.
    Pour in the milk of your choice. Whether you prefer creamy dairy milk or a plant-based alternative, such as almond milk or coconut milk, the choice is yours.
    Stir the mixture vigorously, making sure to scrape the sides of the jar to prevent any chia seeds from clumping. Stirring multiple times during the process will help the chia seeds gel evenly and create a smooth pudding texture.
    Once well combined, cover the jar and refrigerate overnight. Allowing the chia pudding to soak in the fridge overnight ensures that the chia seeds fully absorb the liquid, resulting in a creamy and delectable texture.
    In the morning, remove the jar from the refrigerator and give the blue chia pudding a final stir. The pudding should have thickened to a delightful consistency.
    Serve the blue chia pudding as is or get creative with your toppings.
    Consider adding a dollop of whipped coconut cream (recipe below in notes) yogurt and a colorful assortment of your favorite fruits/and or nuts and seeds to enhance both the flavor and visual appeal.
     

Notes

Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe:  Whipped Coconut Cream
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If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites  


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