You will love these nutrient-packed beauties! Satisfy your sweet cravings with these amazing brownies topped with chocolate and fresh strawberries.

Renowned for their decadent, fudgy texture and intense cocoa flavor, chocolate brownies are the ultimate chocolate delight. Plus, they will leave you craving more with every single bite.

Get ready to dive into the deliciousness of sinking your teeth into a super moist and dense brownie that just melts away, leaving behind a chocolatey explosion that sticks to your teeth in the best way possible.

Whether you are rewarding yourself after a tough day or wowing friends at a party, these brownies are guaranteed to be a smash hit, making everyone beg for more!

Full of wholesome ingredients, they turn traditional brownies into a powerhouse of goodness without compromising taste.  In fact, they are more like a quality energy bar in nutrient value than anything else and would work well as a loaded breakfast bite on-the-go.

This has to be one of the best no bake brownie recipes EVER. I have been making these for years. Fudgy, decadent, moist, whole food based and healthy.

They are made with plant-based ingredients that can be eaten raw as there are no eggs, butter or refined white flour in them.

No bake brownies made with minimal wholesome ingredients. Easy to make, fudgy, and topped with rich chocolate topping are a rich and decadent dessert or treat. They truly take standard brownies to the next level.

The recipe is very simple, only using a handful of wholefood ingredients but packed with healthy fats, fiber and protein and naturally sweetened with dates!

And best of all this recipe is easily customizable. I like mine with chopped walnuts in the brownie base, but you can leave them out or add chocolate or white chocolate chips (or any number of other mix-ins).

Or add some colorful sprinkles on top to make them birthday brownies for someone special who prefers brownies to cake! They are a healthy snack or dessert, perfect for kids and a great alternative to store-bought chocolate candy.

These “perfect treat” brownies are fudgy and not too sweet. You could say they are a little bit (no, a whole lot) healthy and a whole lot of yumminess.

These brownies are fully adaptable which means that you can substitute whatever nuts or fruits you wish.  Play around with different combinations and see what suits you best.

Because these brownies are highly concentrated in nutrients, a small square goes a long way.  Enjoy!

Almond & Strawberry Brownies

A delicious,guilt-free dessert made with whole, nourishing ingredients. These strawberry brownies are packed with healthy fats, fiber and protein and naturally sweetened with dates! They are also no-bake, gluten-free, and flourless. The perfect easy healthy treat or dessert!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword almond strawberry brownies, clean eating dessert or snack, healthy brownies no bake, healthy no bake brownies with fudge frosting

Servings 12

Ingredients

• 1 cup almonds or walnuts, raw or toasted
• 2 cups dates, soaked 30 minutes and drained
• 1/2 cup oats
• 1/2 cup almond (or any nut or seed) butter
• 1/4 cup desiccated coconut
• 1/4 cup cocoa powder
• 2 tablespoons coconut oil, melted
• 2 teaspoons vanilla extract

Chocolate Topping

• 1 cup chocolate chips
• 1 tablespoon coconut oil
• 1 tablespoon almond butter

Toppings Optional

• 1 cup fresh strawberries, cut into quarters
• Chopped almonds
• Desiccated coconut
• Shaved or chopped dark chocolate

Instructions

• Line a 8 x 8-inch baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.

  Add the almonds and oats into the food processor and process until broken down and crumbly. Add dates, almond butter, coconut, cocoa, coconut oil and vanilla and continue to process to obtain a dough like mixture.

  Be careful not to over process as its nice to have texture variance and different sized “bits” in our brownies.

  Scoop mixture out into the lined pan and spread out evenly with a spatula or back of a spoon.

  Next melt the chocolate topping

   

Chocolate Topping

• Place chocolate chips and coconut oil in small dish and microwave with 30 second bursts stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.

  Once melted add the almond butter and stir until smooth.

  Pour the chocolate mixture over the top of the brownie slice and spread out evenly.

  Garnish with chopped almonds, coconut flakes and/or dark chocolate and freeze for at least 4hours.

  Remove from the freezer and cut into 12 bars or more smaller squares.

  Top with fresh strawberries and serve.

  Store in fridge for up to 1 week or freezer for up to 3 months.

Print Recipe

If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites