This creamy fudge is super tasty and loaded with almonds and walnuts. When it comes to raw desserts, this fudge is a game changer. Despite its complicated look, you don’t have to be a professional chef to make this delicious fudge yourself. Just a few ingredients and 15-20 minutes of your time, after which it goes to the fridge for a few hours to solidify.
This decadent creation proves you can have it all – indulgent flavors while still keeping your health goals in check made with simple but healthy ingredients.
Its perfect as a breakfast, dessert, or any time snack because its ingredients are good for you! Made with better-for-you ingredients and without any fancy equipment. It’s also freezer friendly, so you can eat what you like and freeze the rest for later!
I love this walnut-almond fudge because it’s packed with lots of healthy fats while being low in sugar, which makes it healthier. It is less sweet than traditional fudge recipes. It’s perfect to enjoy without guilt and perfect for a low-carb way of eating. The best part is that this foolproof recipe requires no candy thermometer!
You really have to taste this almond-walnut fudge to appreciate the unique flavors. If you are looking for a super easy, speedy and delicious healthier treat that only calls for a handful of ingredients, you need to try this recipe! And once you try it you will want to make it time and time again.
Whip up a batch, freeze to harden, and store leftovers in the fridge so they are ready at a moment’s notice. Whether it’s for a pre-or post-workout energy boost or to satisfy that 3 o’clock snack craving these little bites are the golden ticket.
Here’s a few of this recipe’s finest points, in case ya need a little more convincing. It’s:
Made with just 6 ingredients
Decadent, rich and velvety
Good to keep at room temperature!
So easily customizable. Just add in whatever toppings/extras you would like!
Made with the simple, whole and healthy ingredients you know and love – the best easy walnut-almond fudge recipe you will ever have! 😉
Weekly game plan: make a batch of these walnutty fudgy bites. Reach for one any time snack cravings strike. Repeat as often as necessary.
Simple as that!
Walnut-Almond Fudge Bites
Ingredients
- 1 cup chocolate chips
- 1/2 cup almond butter
- 1/2 cup almond flour
- 1/2 cup walnuts, chopped
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Line an 5 x7-inchloaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the fudge out easier for cutting.Clear some space in the freezer for this pan - you will need it later.Place chocolate chips and coconut oil in medium dish and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Once melted add almond butter and almond flour and stir until well combined. Fold in walnuts.Pour this mixture into the prepared loaf pan. Tap the pan to create an even layer. Transfer pan to freezer. Freeze for 40-60 minutes or until completely firm. Remove from freezer and slice into 18 cubes or squares. Store in the refrigerator, for up 2-3 weeks or freezer for 1-2 months. Very firm, but enjoyable straight out of the freezer. If preferred, thaw for 10 minutes.
If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites