Oatmeal Choc Bar Bites
This recipe is sort of like a chocolate oatmeal no bake cookie, but extra creamy and special. It almost reminds me of fudge, but with the added texture of the oats and occasional chewy sweetness of the dried cranberries- yum!Enjoy a healthy treat with this easy recipe. So yummy, these bars taste like dessert but make the perfect fueling breakfast or easy afternoon snack you can make in under 20 minutes. Sweet, rich and amazing!I’m a big fan of old-fashioned no bake cookies, not having to turn on the oven is always a plus in my book. Peanut butter is the star in this easy bar recipe with a small handful of ingredients that are crazy delicious and super customizable! This recipe has been given a makeover and uses natural peanut butter, coconut oil and honey in place of the traditional sugar, eggs, butter and flour. The traditional no bake cookie recipe uses two cups of sugar. While this healthier version is sweet there is far less sweetener added and we’re using honey instead which has added health benefits and is easier for our bodies to process. So, this recipe makes eating a little healthier, quick and delicious!Feel free to use either quick or traditional rolled oats and crunchy or creamy peanut butter. Or make them peanut-free by using almond butter, cashew butter, or even softened coconut butter.These bars have the best texture – as light soft crunch with chew from the oats and yummy peanut butter flavor,completely impossible to resist. They make a great nutrient-dense snack or healthier dessert. No matter what time of day you choose to enjoy them, you are surely in for a treat! You will love this healthier version that is better for you and still delicious! These delicious healthy bars make a nutritious lunchbox treat or after school snack! They also happen to be really good frozen. Just pop one out of the freezer any time a craving hits.
Servings 12
Ingredients
- 1 cup oats, rolled, instant or quick
- 1/2 cup any dried fruit, cranberries, sultanas, cherries
- 1/2 cup peanut (or any other nut) butter
- 1/2 cup chocolate chips
- 1/4 cup coconut oil
- 1/4 cup honey or maple syrup
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Line an 5 x 7-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.In a medium sized saucepan, gently melt together peanut butter, honey and coconut oil. Once melted, remove from heat and let cool a little (otherwise the chocolate chips will melt). Then simply add all other ingredients and stir well.Spread mixture into the lined pan and smooth out with a spatula or back of a spoon. Chill for 2 hours, then cut into 12 bars. Wrap in plastic wrap for a quick grab and go snack!Store in an airtight container in the refrigerator for up to 1 month. Store in freezer for up to 3 months. Allow to thaw at room temperature for 5-15 minutes before enjoying.
If you are looking for more delicious, healthy, no bake desserts and treats to help you reach your health, wellness and fitness goals, you will love my collection here: Blended Bites
