The lovely little yellow lemon is packed with flavor but thankfully not with calories.
One whole lemon is only 12 to 20 calories, yet provides our bodies with nearly all of our daily vitamin C requirements.
Vitamin C among other things, builds collagen in the body. Collagen is essential for smoothing out wrinkles and lines in the face.
But, lemons are way more than flavor and vitamin C. They are a real powerhouse of antioxidants known as flavonoids that help reduce the risk of heart disease, inflammation and even have the ability to fight certain cancers.
Flavonoids help to locate and eliminate potentially harmful particles called free radicals that could otherwise damage the body’s cells and DNA. Additionally, lemons help to improve cholesterol levels, lower blood pressure and relieve heartburn. They provide both antioxidant and antibacterial properties.
This small but powerful superfood not only provides us with Vitamin C, but also provides many B vitamins, iron, calcium, potassium, magnesium and fiber. When enjoyed with foods high in iron (such as leafy greens) they can help the body to absorb it.
Even though lemons themselves (before you eat them) are acidic in nature, they actually work to keep your body alkaline – a healthy pH level. They also boost the immune system and benefit the digestive system and are known to help with weight loss because the fiber they provide is pectin and studies have shown that pectin reduces hunger cravings (because it helps us to feel fuller longer.)
Like most fruits and vegetables, the whole fruit is what provides full health benefits…so don’t be afraid of using the peel (where most of the vitamin C is found.)
Although the big punch of vitamin C is located in the peel of the lemon, all of it can and should be used…juice it, zest the peel, or use the lemony flesh in any dish that requires a bit of brightening up. Citrus enhances both savory and sweet dishes.
Don’t be duped into buying pre-squeezed lemon juice. Go for the real thing if you really want to benefit from this little yellow jewel. When buying fresh lemons choose the ones that are fully yellow and if possible go organic. Any green left on the lemon means that it has not yet ripened fully. Avoid lemons that are wrinkled, dull in appearance or excessively hard. Most people are not aware that you can even freeze citrus whole…including lemons. So, there really is no reason to not have fresh lemons at your fingertips. It’s always best to go fresh but this works in a pinch.
Although drinking lemon water has been a mild trend for a while now, this trend is growing rapidly as more and more people discover the exceptional benefits that lemon water provides. Best when used in warm water and perfect as your morning “stimulant.” It’s great for flushing out toxins and preventing constipation.
In a recent study published by the American Journal of Clinical Nutrition, “regularly consuming vitamin C led to younger-looking skin with less wrinkles.” How’s that for a benefit?
Even the scent of lemons is pleasant to most people and has been found to improve moods as well as decrease stress levels.
So, what are you waiting for? The next time life hands you lemons, make lemon juice!
Looking for some exciting dessert and treat recipes using lemons that actually contribute to your health? Are ready to take your traditional desserts and turn them into “life giving” desserts? “50 Desserts with Hidden Veggies” is your answser. In it you will discover no bake, Paleo friendly, no sugar, gluten free healthy sweet treat and dessert recipes… It’s time to make every bit count!
