Health Enhancing “Veggie” Desserts…
April 3, 2016
Do you view dessert as your enemy? Have you assigned a “damaging” title to it subconsciously?
If so, it’s time to change your perception of dessert to something that contributes to your health rather than subtracting from it and the…
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Versatile Health Providing Pine Nuts…
March 27, 2016
The crunchy but buttery textured, sweet pine nut is often overlooked in many people’s diets.
Pine nuts are actually seeds that are collected from pine trees cultivated mainly in Europe and the US. Eaten for centuries, they were enjoyed by…
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Terrible Toxins and Excess Body Fat…
March 19, 2016
New evidence is emerging regarding the role of the level of toxins in the body as a contributing factor in excess weight. As these toxins are stored in our body in fat cells, those with a higher body fat percentage…
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The Incredible Edible Nut…
March 5, 2016
What’s packed with antioxidants, vitamins, minerals, and omega-3 fatty acids and provides a rich source of protein, and energy? Nuts and seeds of course.
Mother Nature certainly did it right when she created this little crunchy yet buttery edible that…
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Herbs that Play Well with Desserts…
February 24, 2016
Herbs that Play well with Dessert
When using herbs, don’t limit yourself to savory dishes. Their delicate aromas and distinctive flavors add other dimensions to many dessert and baked dishes as well. Additionally, since herbs are nutrient dense plants, they…
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Improve Your Health and Your Disposition with Lemons…
February 19, 2016
The lovely little yellow lemon is packed with flavor but thankfully not with calories.
One whole lemon is only 12 to 20 calories, yet provides our bodies with nearly all of our daily vitamin C requirements.
Vitamin C among other…
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Make Your Desserts Healthier by Replacing Unhealthy Fats…
February 7, 2016
The “fat” we use when creating desserts and treats adds texture, flavor, color and moisture. In other words, you need some sort of “fat” if you want your recipes to be successful.
Unfortunately traditional fats such as butter and oil…
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Tiny But Powerful Goji Berry…
January 29, 2016
The incredible edible Goji Berry.
This little but power packed berry has been around since the early days of Chinese medicine (they are still used to treat eye, liver and kidney issues) and has recently surfaced and regained popularity.
Goji…
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Crazy for Carrots…
January 23, 2016
One of the most widely used and enjoyed vegetables in the world is the brightly colored carrot.
Scientifically classified as Daucus carota, it is considered a root vegetable. The carrot top is the most popular and used part of the…
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Too Much Sugar is a Serious Threat to Your Health…
January 9, 2016
The biggest threat to your health, your body weight and your ability to prevent the process of aging is without a doubt – sugar.
Sugar causes damage due to the fact that its nutrient void…it simply creates a whole cascade…
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Count the Nutrients NOT the Calories…
January 3, 2016
Calories are not created equal and different foods have differing effects on and in your body.
Every single bite of food you consume, contains more than calories…it contains information/instructions to either create health in your body or disease. Some calories…
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Explore the Exciting World of Raw Sweet Desserts and Treats…
December 26, 2015
Have you ever made a cake without having to bake it? Or whipped up desserts like chocolate mousse, cookies, and ice cream without using sugar, flour, dairy, soy or eggs as ingredients? Does that seem impossible to you?
It’s not…
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