Lemon Coconut Protein Fudge
Lemon Coconut Protein Fudge is like a sunny little addition to your snacking needs! It’s a little sweet and a little tart. Perfect for those of you (like me!) who LOVE lemon snacks and desserts!
Servings 20
Ingredients
- 3 cups white chocolate chips
- 1 cup condensed milk, store bought or sugar free recipe below in notes
- 1/2 cup protein or collagen powder, plain or vanilla
- 2-3 lemons, juice and zest – depending on how lemon-y you prefer
Instructions
- Line an 8×8-inch baking dish with parchment paper. Set aside.In a medium saucepan over a very low heat, add white chocolate chips.Once melted, remove from heat and stir in condensed milk, protein powder, lemon juice and zest and mix until well combined.Immediately pour the mixture into the prepared pan and smooth into an even layer. (The mixture will begin to thicken quickly. I like to use an offset spatula to smooth the surface.)Cover and place in the fridge for 1 hour or until firmly set.Remove the fudge from the pan, and using a sharp knife, slice into 1-inch cubes.Store in fridge for up to 1 week or freezer for up to 3 months.
Notes
Homemade Condensed Coconut Milk
Elevate your dessert game with my sugar free condensed milk recipe.
Avid bakers are all too familiar with sweetened condensed milk, but what about those of us who love to bake but need to cut out excess sugar?
There aren’t too many sugar-free varieties on the market, and the ones I’ve tried… miss the mark. So, I came up with a sugar-free version of classic condensed milk, and now I use it in everything!
There are some recipes that are just better with condensed milk (think fudge and ice cream!)
This is a super simple recipe that creates a delicious sugar free condensed milk, perfect for eating straight out the jar or in your favourite recipes!
Go here for the recipe: Homemade Condensed Coconut Milk
