White Chocolate Coconut Protein Fudge

Creamy, sweet, and packed with coconut flavour, this White Chocolate Coconut Protein Fudge is a healthier twist on classic fudge. Made with nut butter, protein powder,shredded coconut, and real white chocolate, it’s a no-bake treat that’s perfect for freezer snacking. Soft, melt-in-your-mouth texture with a nourishing protein boost - an easy Blended Bites favourite you will make again and again.🥥🤍

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword cashew butter protein fudge, healthy coconut protein fudge recipe, no cook protein fudge recipe, white chocolate coconut protein fudge, white chocolate coconut protein fudge recipe

Servings 12

Ingredients

1 cup natural cashew butter (or almond butter for a slightly nuttier flavour)
3/4 cup desiccated coconut
3/4 cup white chocolate chips, melted
1/2 cup vanilla or unflavoured protein powder
1/3 cup maple syrup or honey
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
Pinch of sea salt

Toppings Optional

Extra melted white chocolate drizzle
Crushed macadamias
Toasted coconut flakes

Instructions

Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
In a mixing bowl, combine nut butter, maple syrup, melted coconut oil, and vanilla extract. Stir until smooth.
Add protein powder and sea salt. Mix until thick and creamy.
Fold in shredded coconut.
Stir in the melted white chocolate until fully combined.
Press mixture into the prepared tin and smooth the top.
Add any optional toppings.
Chill in the fridge for 1–2 hours or freeze for 45–60 minutes until set.
Slice into 12-16 squares and store in an airtight container in the fridge up to 1 week or freezer up to 3 months.

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