White Chocolate Caramel Swirl Fudge
A super simple caramel fudge recipe that's rich and creamy. An exceptional sweet snack perfect for any time of year. With caramel swirls throughout! It is an amazing no fail fudge recipe that is sure to impress!
Servings 20
Ingredients
- 3 cups white chocolate chips
- 1 1/2 cups condensed milk - store bought or homemade sugar free recipe below in notes. Note: You will need to double the homemade recipe to get 1½ cups for the full fudge recipe.
- 1 cup nuts - cashews, macadamias, or pecans, chopped
- 1/2 cup caramel sauce – store bought or homemade sugar free recipe below in notes.
- 1 teaspoon vanilla extract
Instructions
- If you are going to make your own sugar free homemade condensed milk and caramel sauce, make this first and store in fridge so its ready when you go to make the fudge.Line an 8 x 8-inch baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the fudge out easier for cutting.Melt the ingredients. In a microwave-safe bowl, combine your chocolate chips and condensed milk. Microwave at 50% power in 30-second spurts stirring in between bursts until the chocolate begins to melt.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the condensed milk and chocolate chips together.Stir frequently, until the chocolate has melted and the mixture is completely smooth, takes up to 10 minutes. Stir in the vanilla extract and pour the mixture into the lined baking pan and smooth out with a spatula or back of a spoon.
Caramel Swirl
- The caramel swirl is what makes this fudge really special. After scooping the fudge mixture into the lined pan, drizzle the room temperature caramel sauce over the top. Use a knife or spatula to make swirls in the fudge ,but be careful not to mix too much. This will create pretty caramel ribbons throughout the fudge.Chill the fudge until set.Once ready, slice into 1-inch squares.To store: These fudgy squares should be stored in the refrigerator, covered and will keep well for up to 4 weeks.To freeze: Place leftovers in a zip lock bag and store it in the freezer for up to 6 months.
Notes
Condensed Coconut Milk – Sugar Free
Elevate your dessert game with my healthier sugar free condensed milk recipe.
Avid bakers are all too familiar with sweetened condensed milk, but what about those of us who love to bake but need to cut out excess sugar?
There aren’t too many sugar-free varieties on the market, and the ones I’ve tried… miss the mark. So, I came up with a sugar-free version of classic condensed milk, and now I use it in everything!
There are some recipes that are just better with condensed milk (think fudge and ice cream!)
This is a super simple recipe that creates a delicious sugar free condensed milk, perfect for eating straight out the jar or in your favourite recipes!
Go here for the recipe: Sugar Free Homemade Condensed Coconut Milk
Caramel Sauce Sugar Free
A thick, luxurious coconut caramel sauce - all you need is a can of coconut milk or cream and a few wholesome pantry staples. Sweet and gooey, just like it should be yet way healthier than anything store bought that is likely to be packed with refined sugar, corn syrup and heaven knows what other unhealthy ingredients.
Its so easy to make your own silky smooth, healthy caramel sauce with just 5 ingredients: cooked in one pot until thickened to desired consistency
Easy, creamy, and healthier - made with all-natural ingredients and goes with everything you pour it over! It’s truly a magical thing. You will never want store-bought again.
Go here for the recipe: Sugar Free Caramel Sauce
