Go Back

Strawberry Swirl Coconut Protein Candy

Velvety, smooth, healthy candy that's pretty in pink! This Strawberry Swirl recipe makes it easy to create homemade candy with swirls of vanilla and strawberry with no candy thermometer needed! This recipe is the perfect treat if you love coconut like I do.  I’m obsessed with coconuts, they are my favorite ingredient in desserts and healthy snacks..   
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating snack, cleaning eating dessert, heathy sweet snack, strawberry swirl coconut candy, strawberry swirl coconut fudgte
Servings 20

Ingredients

Vanilla Layer

  • 1 cup white chocolate chips
  • 1/2 cup condensed milk, for a healthy sugar free homemade recipe see below in notes
  • 1/4 cup vanilla protein powder
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract

Strawberry Layer

  • 1 cup white chocolate chips
  • 1/2 cup condensed milk, for a healthy sugar free homemade recipe see below in notes
  • 2 tablespoons coconut oil
  • 2 tablespoons strawberry jello powder

Instructions

Vanilla Layer

  • Line an 8 x 8” baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the candy out easier for cutting.
    Place the white chips, condensed milk and coconut oil to a microwave-safe bowl and microwave with 30 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips, condensed milk and coconut oil together.
    Stir in the protein powder and vanilla extract. Set aside 1⁄4 cup of the mixture.
    Pour the rest into the prepared baking dish and smooth into an even layer.

Strawberry Layer

  • Place the white chips, condensed milk, and coconut oil to a microwave-safe bowl and microwave with 30 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips, condensed milk and coconut oil together.
    Add the strawberry jello powder and mix until combined.
    Pour over the vanilla layer. Add dollops of the remaining vanilla mixture on top. Swirl with a knife.
    Cover with plastic wrap and place in the refrigerator to set for at least 2 hours.
    Lift the fudge from the baking dish by pulling up on the parchment paper. Cut into bite size squares.
    Store in fridge for up to 2 weeks or in freezer for 6 months.
     

Notes

For the homemade sugar free condensed milk recipe go here:  Coconut Condensed Milk  
Print Recipe