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Raspberry Coconut Protein Balls

Soft snowy coconut giving way to a raspberry center is the candy shop treat you can make with your own hands. Naturally sweetened, freezer-friendly, creamy raspberry coconut protein for the ultimate no-bake sweet treat. These indulgent little balls are perfect for healthy snacking, dessert, or holiday treats. 🍓🥥
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword c;lean eating snack or dessert, raspberry coconut protein balls, raspberry coconut protein snacks, raspberry jam filled protein balls, raspberry protein bites no bake, raspberry protein bites recipe
Servings 10

Ingredients

Raspberry Coconut Filling

  • 1 1/2 cups desiccated coconut
  • 1/2 cup vanilla protein powder
  • 1/2 cup raspberry jam – store bought or homemade recipe below in notes
  • 3 tablespoons coconut cream or melted coconut oil
  • 2-3 tablespoons maple syrup or honey
  • 2 tablespoons almond butter or cashew butter
  • 1 teaspoon vanilla extract

Optional Toppings

  • Freeze-dried raspberry crumbs
  • Extra shredded coconut
  • Drizzle of white chocolate

Instructions

  • Add shredded coconut, protein powder, coconut cream, maple syrup, nut butter, and vanilla to a food processor.
    Blend until the mixture becomes sticky and holds together when pressed.
    If needed, add 1–2 teaspoons of water or milk to help it combine.
    Scoop a small portion of the coconut mixture and flatten it in your palm. Place a tiny dollop of raspberry jam in the center.
    💡Tip: Keep the jam dollop small and centered. Too much filling bursts through the coconut shell when you shape the ball.
    Fold the coconut mixture around the jam and gently roll between your palms into a ball, sealing completely.
    Place each ball on a parchment-lined tray and chill for at least 1 hour until firm.
    Store in the fridge for up to 1 week or freeze for up to 2 months
    Best enjoyed chilled for the perfect creamy texture.

Notes

Easy Chia Jam With Any Fruit
Chia seed jam is a healthy and delicious alternative to store-bought jam. It’s easy to make and uses fresh ingredients that you won’t feel guilty about. This super speedy jam is whipped up in 10 minutes and it is awesome.
If you think making homemade jam is difficult, think again. Say hello to this all natural, lip smackin good chia seed jam. It’s rich, sweet, and has the perfect gel-like consistency. The chia seeds thicken the jam so it means you can pull back the sugar and dial up the flavour.
Go here for the recipe:
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