Lime Cashew Fudge

This delicious lime fudge recipe is an easy one and it is a satisfying plant-based treat. This easy-to-make snack is raw (no cooking required) and packed with fresh lime flavor. It is perfect for any sweet cravings.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating candy, clean eating candy recipe, clean eating dessert or snack, clean eating fudge, healthy lime fudge, lime cashew fudge, no cook healthy fudge

Servings 20

Ingredients

2 cups cashews, soaked 3+hours and drained
1 cup desiccated coconut
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
2-3 limes, juice and zest, depending on how lime-y you prefer
Few drops natural green food colour or make your own – cook tender, greens (such as spinach) in a tiny bit of water for about a minute. A few drops of the juice will give a very concentrated green.

Instructions

Line a 8 x 8-inch baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
Place all ingredients in a food processor and process until you reach a sticky dough consistency.
Spread the mixture into the lined pan and spread out evenly.
Put into the freezer for at least 3-4 hours or overnight.
Using a sharp knife, cut into small squares and store them back in the freezer in an airtight container for 10 days or more. Take them out when you need something sweet (if too hard, let it warm up few minutes at room temperature).

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