Funfetti Coconut Protein Fudge

Funfetti Fudge is a colourful, sweet treat packed with sprinkles and joy! It’s perfect for celebrations and adds a burst of fun to a dessert or snack. Get ready to dazzle your taste buds with this healthier, colorful, creamy, sweet, delight that’s sure to be a crowd-pleaser.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating candy recipe, clean eating dessert or snack, clean eating fudge, clean eating fudge slice recipe no bake, funfetti coconut fudge, funfetti coconut protein fudge, funfetti healthy fudge, healthy protein fudge

Servings 10

Ingredients

1 cup condensed milk - store bought or if sugar free, homemade preferred, recipe link below in notes
1 cup white chocolate chips or chocolate bar, chopped
1/4 cup protein or collagen peptides powder, plain or vanilla
1 teaspoon vanilla extract
1/4 cup rainbow sprinkles

Instructions

Line an 8 x 8-inch baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the fudge out easier for cutting. Or use a silicon candy bar mold or pan.
Melt the ingredients. In a microwave-safe bowl, combine chocolate chips and condensed milk. Microwave in 20-second spurts stirring in between bursts until the chocolate begins to melt.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the condensed milk and chocolate chips together.
Stir frequently, until the chocolate has melted and the mixture is completely smooth, about 10 minutes.
Stir in protein powder, half the rainbow sprinkles and vanilla extract and pour the mixture into the lined baking pan and smooth out with a spatula or back of a spoon.
Sprinkle with the remaining sprinkles.
Place in the freezer to set completely for 1-2 hours or until set, then cut into 1-inch squares.
Store in the refrigerator, covered and will keep well for up to 4 weeks or freezer for up to 6 months.

Notes

Elevate your dessert game with my sugar free condensed milk recipe.

Avid bakers are all too familiar with sweetened condensed milk, but what about those of us who love to bake but need to cut out excess sugar?

There aren’t too many sugar-free varieties on the market, and the ones I’ve tried… miss the mark. So, I came up with a sugar-free version of classic condensed milk, and now I use it in everything!

There are some recipes that are just better with condensed milk (think fudge and ice cream!)

This is a super simple recipe that creates a delicious sugar free condensed milk, perfect for eating straight out the jar or in your favourite recipes!

Go here for the recipe: Sugar Free Homemade Condensed Coconut Milk

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