Fudgy Raspberry Protein Brownies

Rich, fudgy no bake chocolate brownies bursting with fresh raspberry flavour and boosted with protein. Naturally sweetened, soft in texture, and easy to make, these brownies are perfect for a healthy snack, post-workout treat, or lighter dessert - no oven required. ❤️ 🍒

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate raspberry bars no bake, clean eating dessert or snack, fudgy raspberry protein brownies, no bake raspberry brownies, no bake raspberry chocolate protein bars, raspberry protein brownies no bake

Servings 10

Ingredients

1 cup almond flour
3/4 cup oat flour (or blended rolled oats)
1/2 cup mashed raspberries (fresh or frozen, thawed)
2 scoops chocolate or vanilla protein powder
1/4 cup cocoa powder
1/4 cup honey or maple syrup
3 tablespoons coconut oil, melted
2-4 tablespoons milk of choice (as needed)
1 teaspoon vanilla extract

Optional Add-Ins Or Toppings

Dark chocolate chips
Freeze-dried raspberries
Chopped nuts

Instructions

Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
In a medium bowl, combine almond flour, oat flour, protein powder and cocoa powder.
Add honey, melted coconut oil, vanilla extract and mashed raspberries.
Mix well until a thick, fudgy dough forms. If needed, add milk one tablespoon at a time until the mixture is soft and pressable.
Press the mixture fnto the prepared dish and smooth the top.
Add any favorite toppings and gently press in.
Refrigerate for at least 2–3 hours, or until fully set.
Slice into 10-12 bars or more smaller squares and enjoy.
Store in the fridge for up to 1 week or freezer for up to 3 months.

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