Frozen Yoghurt Swirl Protein Pops
Whip up these irresistible frozen yogurt bites, they are like a mini ice cream bar, but much simpler and so much healthier. They are so easy to make with only a handful of ingredients and zero baking, nothing not to love – the sweet treat you have been craving.
Servings 4
Ingredients
- 1 cup thick Greek-style yoghurt, plain, unsweetened
- 1 cup thick Greek-style yogurt– flavour of your choice
- 1 scoop protein or collagen peptides powder
- 1 tablespoon honey or maple syrup -optional
- 1 teaspoon vanilla extract
Mix Ins & Topping Ideas
- Fresh or dried fruit
- Chopped nuts
- Seeds like hemp or sesame
- Drizzle nut butter
- Chocolate chips
- Granola
Instructions
- Put the two yoghurts into a bowl, add protein powder, honey if using, vanilla and gently swirl together. Be careful not to overmix so the two yogurts stay a bit separate to add pops of colour and flavour. Line a small tray with baking paper and spoon the yoghurt mixture out into 4-6 dollops like thick cookies. Add a popsicle stick to each one making sure it is well covered in the mixture so it holds strong when you are eating it.Add any toppings you like and gently press into the mixture so they hold firm.Freeze for at least 2-3 hours or until solid. If frozen solid, leave out for 5 minutes to soften up so they are the perfect creamy texture.