Frozen Yoghurt Fruit Cups
A recipe for delightful treats that combine the creamy goodness of frozen yogurt with the natural sweetness of fresh fruit. Such an easy and delicious snack and a kid favorite. Filled with protein, these frozen yogurt cups are great for breakfast too. Make them the night before and literally grab and go the next day. Although there is only 3 base ingredients they are customizable in so many ways, fun to make and even funner to eat. Make them in just 5 minutes, freeze them, and keep them on hand. Everyone will love this super easy recipe!These frozen yogurt cups are a tasty treat on their own or for dessert after a family dinner. With fruit and nuts they are perfect for a healthy breakfast too.Made with homemade granola (you can use your favourite store brand), Greek yogurt (you can use your favourite kind of yogurt) and your optional choice of mix-ins, you know they are healthy so you can snack on ‘em without the guilt!
Ingredients
- 2 cups Greek yoghurt, see note below
- 1 1/2 cups granola or muesli
- 1/2 cup any nut or seed butter
- optional fresh or frozen fruit, honey or maple syrup to make sweeter
Instructions
- Line a 12-cup cupcake or muffin pan with cup cake liners or use a silicon mold for easy removal.Mix the nut or seed butter into the yoghurt until it is well combined. Spoon 1 tablespoon of granola in each muffin cup. Spoon 1 tablespoon of yoghurt over the granola to bring to the top of the liners. If you have a little extra, feel free to spoon it over the top.Top with your favourite fruits, and a sprinkling more of granola. Push it in slightly so that when it freezes and expands it stays in.Freeze for 2-4 hours or until the yoghurt is frozen.
Notes
Note: You can use regular yoghurt, however, the yoghurt cups will have the icyconsistency of ice blocks/popsicles. If you prefer more of a dense ice cream texture, use Greek yogurt.