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Frozen Snickers Protein Pops

Creamy Frozen Snickers Protein Pops made with Greek yogurt, peanut butter, dates, and vanilla protein powder, then dipped in rich dark chocolate and topped with crunchy peanuts. These high-protein frozen treats are naturally sweet, satisfying, and perfect for healthy snacking or dessert. 🍫🥜
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword frozen snickers protein pops, frozen yogurt snickers popsicles, snickers frozen protein ice cream pops, snickers frozen protein popsicles
Servings 6

Ingredients

  • 2 cups thick Greek yogurt (or dairy-free yogurt)
  • 1 scoop vanilla protein powder
  • 1/4 cup natural peanut butter
  • 4 soft Medjool dates, pitted (if your dates are dried and firm soak 10 minutes in warm water and drain)
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk of choice (if needed for blending)

Chocolate Coating

  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil

Optional Toppings

  • Chopped roasted peanuts
  • Cacao nibs
  • Flaky sea salt
  • Dark chocolate drizzle

Instructions

  • Add the yogurt, protein powder, peanut butter, dates, vanilla, and milk (if needed) to a blender or food processor.
    Blend until completely smooth and creamy.
    Line a small baking dish with parchment paper and use a cookie scoop or spoon to drop 6-8 blobs onto the tray. Or pour the mixture evenly into popsicle moulds.
    Insert popsicle sticks and freeze for at least 5–6 hours or overnight. 

Chocolate Coating

  • Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Working quickly, holding the popsicle stick, dip one pop at a time into the bowl of melted chocolate until it is fully coated. Lift the pop from the bowl of chocolate and let any excess drip off, then place it onto a tray lined with baking paper. Repeat with the remaining pops.
    Immediately sprinkle with chopped peanuts, cacao nibs or flaky sea salt before the chocolate sets.
    Place on a baking paper-lined tray and return to the freezer for 10 minutes until the chocolate hardens.
    Store in an airtight container or freezer-safe bag in the freezer for up to 2 months. Store between pieces of parchment so they don’t stick together. 
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