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Cosmic Brownie Protein Bites

These Cosmic Brownie Protein Bites are a fun no-bake treat made with oat flour, chocolate protein powder, cocoa, and a smooth dark chocolate topping. Pressed into an ice cube tray for perfect bite-sized portions and finished with colourful sprinkles, they are a healthier twist on the nostalgic classic. Fudgy, protein-packed, and freezer-friendly, they are perfect for snacks, desserts, or healthy sweet cravings.🌈
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword chocolate protein snack bites, clean eating dessert or snack, cosmic brownie protein bite recipe no bake, cosmic brownie protein bites, cosmic brownie protein snack, healthy protein snack recipe, no bake brownie protein bite recipe
Servings 12

Ingredients

Brownie Base

  • 1 cup oat flour (blended rolled oats)
  • 1/2 cup chocolate protein powder
  • 1/4 cup almond butter or peanut butter
  • 3 tablespoons maple syrup or honey
  • 2 tablespoons cocoa powder
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch sea salt
  • 2-4 tablespoons almond milk (as needed)

Chocolate Topping

  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil
  • Natural rainbow sprinkles

Instructions

  • You can make these bites in a silicon snack mold or an ice cube tray.
    In a bowl, combine oat flour, protein powder, cocoa powder, and sea salt.
    Stir in almond butter, maple syrup, melted coconut oil, and vanilla.
    Add almond milk gradually until the mixture become s thick, fudgy, and pressable.
    Press the brownie mixture into each snack cavity or ice cube section (12-16 depending on size).

Chocolate Topping

  • Place chocolate chips and coconut oil in small dish and microwave with 15 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Spoon melted chocolate over each brownie bite.
    Add sprinkles or toppings before the chocolate sets.
    Refrigerate or freeze until firm.
    Pop them out and store chilled.
    Blended Bites Tips 💡
    Use silicone moulds for easiest removal.
    Want extra fudgy texture? Add a tablespoon of Greek yogurt to the base.
    Want more crunch? Stir cacao nibs into the brownie layer.
    Keep them freezer-cold for the ultimate chewy brownie texture.
    Add collagen peptides for an extra protein boost.  
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