Chocolate Strawberry Fudge

This Chocolate Strawberry Fudge is a simple and delicious four-ingredient recipe you will want to make over and over! There is no cooking required for this gorgeous fudge recipe that tastes just like chocolate covered strawberries.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate strawberry fudge, clean eating dessert or snack, clean eating fudge, healthy chocolate berry fudge, healthy fudge no cook, no cook fudge recipe

Servings 12

Ingredients

1 cup condensed coconut milk – store bought or sugar free recipe below in notes
2 cups chocolate chips
2 cups chopped/sliced strawberries
2 teaspoons vanilla extract

Instructions

If you have chosen to make your own sugar free condensed milk, make it first so its ready to go when you want to make the fudge.
Line an 7×5-inch loaf pan with parchment paper, leaving some paper hanging over the edges. This will prevent the fudge from sticking to the pan.
Or use a silicon pan or mold or you can even make this fudge in parchment muffin liners inside a12-hole muffin pan for little individual strawberry fudge cups.
In a large bowl, add the chocolate chips. Pour condensed coconut milk over the chocolate chips. Microwave for 90 seconds. Add vanilla extract then whisk together to evenly combine the ingredients.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the condensed coconut milk together.
Pour the fudge into the baking dish. Spread evenly across the bottom of the dish. Add chopped/sliced strawberries on top, slightly pressing them into the fudge.
Chill fudge in the refrigerator for 2 hours or until firm. Lift parchment paper out of the pan to easily remove the fudge. Slice into 12 bars or more smaller squares.
Store in fridge for up to 1 week or in freezer for up to 2 months.

Notes

Sugar Free Homemade Condensed Coconut Milk

Elevate your dessert game with my sugar free condensed milk recipe.

Avid bakers are all too familiar with sweetened condensed milk, but what about those of us who love to bake but need to cut out excess sugar?

There aren’t too many sugar-free varieties on the market, and the ones I’ve tried… miss the mark. So, I came up with a sugar-free version of classic condensed milk, and now I use it in everything!

There are some recipes that are just better with condensed milk (think fudge and ice cream!)

This is a super simple recipe that creates a delicious sugar free condensed milk, perfect for eating straight out the jar or in your favourite recipes!

Go here for the recipe: Sugar Free Homemade Condensed Coconut Milk

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