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Chocolate Peanut Butter Protein Bark

Rich chocolate and creamy peanut butter come together in this irresistible protein bark. High-protein, no bake, freezer-friendly, and made with simple wholesome ingredients. A little indulgence with a nourishing Blended Bites twist! 🍫🥜
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword chcoolate swirl PB fudge bark, chocolate peanut butter protein bark, chocolate swirl protein bar, chocolate yogurt protein bark, clean eating dessert or snack, no bake chocolate peanut butter protein bark
Servings 10

Ingredients

  • 1 cip thick Greek yogurt
  • 1/2 cup natural creamy peanut butter
  • 1/4 cup vanilla or chocolate protein powder
  • 1/2 cup coconut (or any other) milk
  • 1-2 tablespoons syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch sea salt

Chocolate Swirl

  • 1/2 cup dark chocolate chips or chopped dark chocolate
  • 1 teaspoon coconut oil

Optional Toppings

  • 2 tablespoons chopped peanuts
  • Cacao nibs
  • Shredded coconut
  • Mini chocolate chips
  • Flaky sea salt

Instructions

  • Line a baking sheet or small tray with parchment paper.
    In a small bowl, mix the peanut butter, protein powder, maple syrup, vanilla, and sea salt.
    Add milk a teaspoon at a time until the mixture becomes smooth and spreadable.
    Scoop out into the lined pan and smooth out.

Chocolate Swirl

  • Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Spoon small dollops of the melted chocolate over the peanut butter layer.
    Use the tip of a knife or spatula to gently swirl it through creating the swirl effect.
    Sprinkle with chopped peanuts, cacao nibs, coconut or your favorite toppings.
    Freeze for 30–60 minutes, or until completely firm.
    Break or cut into10 (or more or less) pieces.
    Store the bark in an airtight container in the freezer for up to 2 months. It can also be stored in the refrigerator for up to 1 week, although the texture will be softer. 
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