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Chocolate Coconut Butter Protein Cups

Rich chocolate protein cups layered with a creamy coconut butter topping for the ultimate no-bake healthy treat. Packed with protein, healthy fats, and indulgent flavour, these two-layer cups are perfect for snacking, meal prep, or dessert. 🍫🥥
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword 2 layer chocolate coconut protein cups, chocolate coconut butter protein cups, clean eating dessert or snack, coconut butter chocolate protein cups
Servings 12

Ingredients

Chocolate Protein Base

  • 1 cup almond flour
  • 1 scoop chocolate protein powder
  • 2 tablespoons cacao (or cocoa) powder
  • 1/4 cup almond butter or cashew butter
  • 2 tablespoons maple syrup or honey
  • 1-2 tablespoons milk of choice
  • Pinch of sea salt

Coconut Butter Layer

  • 1/2 cup coconut butter, softened
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

Optional Toppings

  • Toasted shredded coconut
  • Dark chocolate drizzle
  • Flaky sea salt

Instructions

  • Line a 12-cavity muffin tin with paper liners. Or use a silicon muffin pan.
    In a bowl, mix almond flour, chocolate protein powder, cacao powder, and salt.
    Add almond butter, maple syrup, and milk. Stir until a thick dough forms.
    Press the mixture evenly into the bottom of each muffin cup. 

Coconut Butter Layer

  • If your coconut butter is solid you can soften it so it mixes easier by placing the jar in some hot water for a few minutes or give it a couple of 10 second bursts in the microwave.
    In a separate bowl, combine coconut butter, coconut oil, maple syrup, and vanilla until smooth.
    Spoon the coconut mixture over the chocolate layer and smooth the tops.
    Add any optional toppings.
    Refrigerate for 1–2 hours or freeze for 30 minutes until firm.
    Remove from liners and enjoy.
    Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.  
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