Carrot Cake Protein Bircher Bowl
This quick and easy Carrot Cake Bircher breakfast bowl features an oat and creamy yoghurt base with grated carrot, juicy raisins, cinnamon, walnuts and toasted coconut. It uses simple ingredients and is naturally sweetened giving you a healthy, nutritious and filling breakfast that’s ready in 5 minutes – no cooking or overnight soaking required.This bowl will kickstart your day on the right note, providing a healthy protein packed breakfast that you can feel good about and that will keep you full until lunchtime.Why you will love this Carrot Cake Bircher BowlEasy to make and minimal prep. Once you have grated the carrot, it’s as simple as adding everything to a bowl, mixing it together and sprinkling over some delicious toppings.Unlike traditional Bircher muesli and overnight oat recipes, this one was created to be eaten straight away. It uses instant or quick oats so you get a softer, creamier texture without the need for soaking or cooking.Wholesome and nutritious. This recipe uses all natural ingredients including oats, vegetables, fruits, nuts and creamy yoghurt. Oats are incredibly healthy and a great source of many important vitamins and minerals as well as fibre which, along with the healthy fats in the yoghurt, helps to make this a filling and nutritious breakfast.
Servings 1
Ingredients
Bircher Base
- 1 cup yogurt, coconut or Greek
- 1/2 cup instant or quick oats
- 2 tablespoons raisins or sultanas
- 1 small carrot, grated
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1 scoop protein powder
Topping
- 2 tablespoons walnuts, toasted, chopped
- 1 tablespoon coconut flakes, toasted
Optional Toppings
- Drizzle nut butter
- Chopped nuts
- Chopped fresh or dried fruit
- Seeds – hemp, sunflower, pumpkin, sesame, chia
Instructions
- Add all of the Bircher base ingredients to a bowl and stir until well combined. Top with your choice of toppings.Enjoy straight away.