Blueberry Pie Protein Fudge

This amazing blueberry pie fudge is creamy white chocolate swirled with sweet blueberry sauce. The blueberries are juicy and provide a delightful texture alongside the smoothness of the white chocolate. It’s made in the microwave and its absolutely delicious! Rich and creamy with a hint of tangy blueberry flavor, it will satisfy even the most discerning palettes. With beautiful swirls of vibrant blue throughout the white fudge, you will find this delectable confection hard to resist.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword blueberry pie protein fudge, blueberry protein fudge recipe, clean eating dessert, clean eating fudge, clean eating snack, healthy fudge, no suger fudge, sugar free fudge

Servings 16

Ingredients

2-Ingredient White Chocolate Fudge

1 cup condensed milk - store bought or if sugar free preferred, reduce water content down by simmering a 1x 13.5 oz can coconut cream or milk until around 1 cup in volume. Recipe below in notes
1 cup white chocolate chips or chocolate bar, chopped
2 scoops vanilla or unflavoured protein powder

Blueberry Sauce

1 cup blueberries, fresh or frozen, if using frozen don't thaw first
1 tablespoon fresh lemon juice
1 tablespoon honey or maple syrup

Instructions

Blueberry Sauce

In a small pot combine the blueberries, honey and lemon juice over low-medium heat. Mash the berries a little and let the mixture gently simmer for a few minutes until it thickens.
Remove from the heat and place in the fridge to cool and further thicken while you melt the fudge ingredients.

2-Ingredient Fudge

Line an 8 x 8” baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the fudge out easier for cutting.
Melt the ingredients. In a microwave-safe bowl, combine your chocolate chips with the condensed milk. Microwave in 20-second spurts stirring in between bursts until the chocolate begins to melt.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the condensed milk and chocolate chips together.
Stir frequently, until the chocolate has melted and the mixture is completely smooth, about 10 minutes. Add the protein powder and mix in.
Pour the fudge mixture into the lined baking pan and smooth out with a spatula or back of a spoon.
Pour the berry sauce on top of the fudge, pushing it gently down into the fudge a bit with a spoon to distribute it, then make a swirly design to marble it on top with a toothpick or knife.
Place in the freezer to set completely for 1-2 hours or until the fudge is solid, then cut into bars or squares.
To store: Fudge should always be stored in the refrigerator, covered. The fudge will keep well for up to 4 weeks.
To freeze: Place leftover fudge in a zip lock bag and store it in the freezer for up to 6 months.

Notes

For the heathy sugar free Condensed Coconut Milk recipe go here: Condensed Coconut Milk

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