• If you are going to make your own condensed milk, make this first so its ready when you are going to make the fudge. Super easy recipe below in notes.

Vanilla Layer

• Line an 8 x 8” baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the candy out easier for cutting. Or use a silicon candy mould or baking dish.

  Place the white chips, condensed milk and coconut oil to a microwave-safe bowl and microwave with 30 second bursts at 50% power stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips, condensed milk and coconut oil together.

  Stir in the vanilla extract.

  Pour into the prepared baking dish and smooth into an even layer.

Blue Spirulina Swirl Layer

• Place the white chocolate chips, condensed milk, and coconut oil to a microwave-safe bowl and microwave with 30 second bursts at 50% power stirring between each one until melted and smooth.

  Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips, condensed milk and coconut oil together.

  Add the blue spirulina powder or a few drops of blue food colouring and mix until combined.

  Pour over the vanilla layer. Swirl with a knife mixing the two colours together in a haphazard manner.

  Cover with plastic wrap and place in the refrigerator to set for at least 2 hours.

  Lift the fudge from the baking dish by pulling up on the parchment paper. Cut into bite size squares.