Blue Spirulina Snack Balls
These naturally dyed blue healthy snack balls are perfect if you want something sweet and satisfying. Super easy to make, full of flavor, and way healthier than store-bought. These little snack balls look and taste delicious, are full of healthy ingredients and will give you a boost of energy and satisfy sweet cravings in an instant.
Servings 12
Ingredients
- 1 cup condensed milk, store bought or sugar free recipe below in notes
- 2 cups desiccated coconut - plus extra for coating
- 1/4 cup peanut (or any other nut or seed) butter
- 1/4 cup honey or maple syrup
- 1 teaspoon blue spirulina powder
Instructions
- First if you are making your own sugar free condensed milk, do that first (recipe below in notes).Pour your desiccated coconut, condensed milk, peanut butter, honey and spirulina powder into a bowl and mix with well until it forms a thick mixture. Form balls using 1-2 tablespoons of the mixture. You can make them any size you want, but I recommend making them no more than 2-3 bites each.Roll the balls in coconut and place on a lined baking sheet and leave in the fridge to solidify for 15-30 minutes. You can also freeze them for 5-10 minutes if you are in a hurry.Storage:At room temperature: Put the coconut balls in an air-tight container and leave them in a dry, cool place. Here, they will keep for up to 5 days. In the fridge: Transfer to an air-tight container and leave in the fridge. They will keep for up to 2 weeks in here. In the freezer: Once cooled completely, put them in a freezer-safe container or bags and store. They will keep for up to three months.
Notes
For the homemade sugar free condensed milk recipe go here: Condensed Milk
