Blackberry & Coconut Nice Cream
Why you will love this recipe:It’s healthy ice cream! There’s no cholesterol or refined sugar added, with plenty of healthy fats to help keep you feeling satisfied. It’s delicious! Once you taste it, you won’t believe that this ice cream is made from homemade sugar-free coconut condensed milk and fruit. You don’t even need an ice cream maker for this dairy-free dessert.
Servings 2
Ingredients
- 1 cup condensed milk – store bought or sugar-free recipe below in notes
- 1 1/2 cups blackberries, fresh or frozen, unthawed
- 1-2 tablespoons honey, or maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
Instructions
- If you are making your own homemade sugar-free condensed coconut milk, make it first and let it cool before making the nice cream.Mash the berries, leaving a few larger chunks. Mix the berries with the coconut condensed milk, vanilla extract and lemon juice.Pour mixture into a glass dish, silicon or popsicle molds if you want to shape your frozen treat.Freeze: Place the container in the freezer and let the ice cream freeze until it reaches your desired consistency. It’s a good idea to give it a gentle stir after the first hour of freezing to ensure an even texture.Serving: When you are ready to serve the ice cream, simply remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Then scoop and enjoy!Making Nice Cream TipsVariations: Feel free to customize your nice cream by adding a touch of citrus juice or zest (lemon, lime or orange) for brightness or a handful of spinach for added nutrients (it won’t affect the flavor).Taste Testing: Adjust sweetness to your liking. If you prefer a sweeter nice cream, gradually add more honey and taste as you go.Toppings: Get creative with toppings! Sprinkle crushed nuts, seeds, coconut flakes, or fresh blackberries on top for added texture and flavor.Leftovers: If you have leftovers, keep in the freezer but it to thaw for a few minutes before scooping. It may harden a bit when frozen, so a short thawing period can help soften it.Enjoy the Process: Making nice cream is a fun and creative process. Experiment with different fruits and flavors to find your favorite combinations!Remember, nice cream is a forgiving recipe, so don’t be afraid to get creative and adapt it to your taste preferences. Enjoy the journey of crafting a delicious and healthier dessert option!
Notes
There are some recipes that are just better with condensed milk (think fudge and ice cream!)
This is a super simple recipe that creates a delicious sugar free condensed milk, perfect for eating straight out the jar or in your favourite recipes!
Go here for the recipe: Sugar Free Homemade Condensed Coconut Milk
