Yogurt & White Chocolate Ice Cream Protein Bars

Some days demand ice cream bars made with yogurt and chocolate? Oh yeass!! So here is a frozen dessert treat recipe that is so yummy and being healthy, that’s a real bonus. Its hard to stop at eating just one of these bad boys, you might need another one (or two!)

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy ice cream bars, yogurt ice cream bars, yogurt white chocolate ice cream bars

Servings 6

Ingredients

2 cups yogurt, Greek or coconut, full fat
1 cup blueberries, frozen
1/2 cup white chocolate chips, melted
1/2 cup desiccated coconut
2 scoops vanilla protein powder
2-3 tablespoons raspberry jam (optional)
1/2 tablespoon lemon juice
4 squares dark chocolate (grated, for decoration)

Instructions

Prepare a tray that can fit into your freezer. Line with parchment paper and set aside.
First melt the chocolate. Place chocolate chips in small dish and microwave at 50% power with 20 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
In a bowl add yoghurt and add the white melted chocolate and mix together as best you can. The chocolate will start setting when it hits the cold yogurt but that’s ok.
Add the lemon juice, coconut, protein powder, the jam if you wish to add and the frozen berries right at the end. Keep the berries in the freezer right up until using them.
Mix everything thoroughly and scoop the mixture onto the tray. Spread around so its about 1/2” thickness.
Grate the chocolate over and place in the freezer for an hour or longer.
Cut into 6 or more smaller squares and keep in the freezer.
You can also pour into 6 popsicle moulds and put a stick in them.

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