Yogurt Berry Protein Topped Rice Cakes

Ah, the humble rice cake - often overlooked and underestimated. While not a standalone nutritional superstar, being essentially puffed rice pressed together, the right toppings can transform it in a far more satisfying (and exciting!) snack.

Course Breakfast, Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating breakfast, clean eating dessert or snack, healthy rice cake protein topping, yogurt berry protein topped rice cakes, yogurt protein rice cakes

Servings 1

Ingredients

2 Rice cakes, plain
1/2 cup Greek yogurt
1 cup mixed berries -strawberries, raspberries, blueberries
1 scoop protein or collagen powder
2 tablespoons white chocolate chips

Instructions

Place yogurt in a small bowl, add protein powder and stir until well combined. Add 1/2 of the berries and mash with a fork and combine. Pile on top of the rice cakes and place leftover berries on top.
Melt the white chocolate chips in a small bowl in the microwave at 50% power in 20 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips.
Once melted drizzle the chocolate over the yogurt topping on the rice cakes.
Place in fridge for 10 minutes for the chocolate to set.

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