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White Chocolate Raspberry Protein Oats (For One)

White chocolate raspberry overnight oats are the breakfast you didn’t know you needed! Made with oats, yogurt, milk, honey, raspberries and topped with a layer of white chocolate for the ultimate breakfast experience. Healthy and delicious, protein-rich and packed with fiber, omega 3's and antioxidants.
Course Breakfast, Dessert, Lunch, Snack
Cuisine Healthy Clean Eating
Keyword clean eating breakfast, clean eating dessert or snack, overnight protein oats recipe, white chocolate overnight protein oats, white chocolate raspberry overnight protein oats single serve, white chocolate raspberry protein oats for one
Servings 1

Ingredients

  • 1/2 cup rolled oats
  • 2/3 cup milk of choice (dairy or plant-based)
  • 1/4 cup Greek-style yogurt or cottage cheese
  • 1 scoop vanilla or white chocolate protein powder
  • 1-2 teaspoons honey or maple syrup (optional, to taste)
  • 1/4 cup raspberries (fresh or frozen), mashed
  • 1/2 teaspoon vanilla extract

White Chocolate Topping

  • 1 tablespoon white chocolate chips
  • 1/2 teaspoon coconut oil

Instructions

  • Add the oats, milk, yogurt (or cottage cheese), protein powder, honey (if using), and vanilla to a jar or bowl.
    Stir well until the protein powder is fully dissolved and the mixture is smooth.
    Gently fold in the raspberries. 

White Chocolate Topping

  • Place chocolate chips and coconut oil in small dish and microwave with 10 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Once melted, pour over the oats, and tilt the glass or mason jar around to make sure that the white chocolate is covering the top of your oatmeal fully.
    Lid your mason jar, or cover your serving cup with plastic wrap and chill in the fridge for a few hours or overnight. Top with extra raspberries if you want, and enjoy your delicious breakfast/snack.
    Enjoy cold, or warm slightly if desired.
    Notes:
    For thicker oats, use slightly less milk.
    For extra creaminess, add another tablespoon of yogurt.
    Swap raspberries for strawberries or blueberries if preferred. 
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