White Chocolate Raspberry Protein Balls

These White Chocolate Raspberry Protein Balls are soft, creamy, and perfectly balanced with sweet vanilla notes and bursts of tangy raspberry. Made with cashews, coconut and protein powder, they are a nourishing no-bake snack that feels like a decadent treat. Easy to prepare and perfect for meal prep, these protein balls deliver satisfying texture, natural sweetness, and a hint of indulgence in every bite 🍊🤍

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy protein ball recipe, raspberry protein balls white chocolate drizzle, white chocolate raspberry protein ball recipe, white chocolate raspberry protein balls

Servings 8

Ingredients

1 cup raw cashews, soaked 3+ hours and drained (or 10 minutes in hot water)
1/2 cup desiccated coconut
1/2 cup vanilla or unflavoured protein powder
2-3 tablespoons maple syrup or honey
1 tablespoon coconut oil, melted
1 teaspoon vanilla extract
Pinch of sea salt
1/4 cup freeze-dried raspberries, lightly crushed

Optional

2-3 tablespoons white chocolate chips or melted white chocolate for drizzle

Instructions

Add cashews, coconut, protein powder, maple syrup, coconut oil, vanilla and salt to a food processor.
Blend until a soft, sticky dough forms.
Gently fold in the crushed freeze-dried raspberries.
Roll into 8-10 balls (more or less) depending on preferred size.
If desired, drizzle or dip in melted white chocolate.
Chill in the fridge for at least 30 minutes to firm up.
Store in an airtight container in the fridge for up to 7 days
Freeze for up to 2 months,

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