White Chocolate Protein Snickers Bites
Let me introduce you to these snickers protein bites or the best little frozen treats you will ever taste. If there’s anything that can make a dessert more adorable, it’s miniaturization, and making mini versions of a rich, creamy, decadent candy bar is no exception.
Servings 8
Ingredients
Base Nougat Layer
- 1/2 cup oat flour (oats blended to a flour)
- 1/4 cup peanut (or any other nut or seed) butter
- 1/4 cup protein or collagen peptides powder
- 2 tablespoons honey or maple syrup
Caramel Layer
- 1/4 cup peanut (or any other nut or seed) butter
- 1 tablespoon coconut oil, melted
- 2 teaspoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup peanuts, roasted, chopped
Chocolate Coating
- 1/2 cup white chocolate chips
- 1 teaspoon coconut oil
- Flaky salt
Instructions
- In a bowl stir together oat flour, peanut butter, protein powder and honey. It should come together but if too dry, add 1/2 teaspoon water at a time until it does.Shape into a flat rectangle with your hands, ¼-½ inches thick on a piece of parchment paper. This is your nougat layer.
Caramel Layer
- Stir together caramel ingredients and peanuts and spread the mix over the nougat layer. Freeze until solid (1 hour at least) then slice into 8-10 small squares.
Chocolate Coating
- Place chocolate chips and coconut oil in small dish and microwave with 15 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Use two forks to hold each snickers bite and one by one, dip into the melted chocolate, and roll around until fully coated, then place back on the parchment lined tray.Or hold each one with a fork over the melted chocolate and spoon it over letting the excess drip back into the bowl. Sprinkle with flaky salt if desired, then chill until chocolate has set.Store in the fridge for up to 1 week or freezer for up to 3 months. Thaw for a few minutes before eating.