White Chocolate Peanut Protein Clusters
These chocolate-covered peanut clusters are a healthy dessert option that your whole family will love! The perfect after-dinner treat. Sweet, simple, delicious, and they look beautiful for holiday parties or as quick gifts.
Servings 14
Ingredients
- 1 1/2 cups peanuts, roasted, salted, chopped
- 1 1/4 cups white chocolate chips
- 1/2 cup cashew (or any other nut) butter
- 2 tablespoons coconut oil
- 1/4 cup protein or collagen peptides powder
- 1/2 cup rainbow sprinkles
Instructions
- Line a baking tray or large dish with parchment paper and set aside.Set a heatproof bowl over a pan of barely simmering water. Add the cashew butter, white chocolate chips and coconut oil and stir until melted and smooth.Add the peanuts and protein powder and coat in the chocolate mixture stirring until everything is well combined. Scoop out about 1-2 tablespoon-size clusters at a time onto the lined baking sheet. Top with sprinkles.Makes around 14-16 clusters, depending on your preferred size. Place in fridge to set. Once cool, store in an airtight container.Store leftovers in the refrigerator for up to about 7 days. So you can enjoy a cluster every single day during the week! Then if you want to keep them for longer, you can store them in an airtight container in the freezer for about 3 months. And when you want to eat one, you can either eat it frozen or let it thaw for a little bit in the fridge to soften up.