White Chocolate Apricot Cranberry Protein Bark

White chocolate bark is the unexpected dessert you will love making and eating! And these bright, delicious dried fruits (always in season!) will brighten up your day! I found myself reaching for small bite after small bite of this white chocolate bark it was just so more-ish.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating candy, clean eating dessert or snack, healthy candy recipe, healthy chocolate bark, white chocolate apricot cranberry bark, white chocolate fruit bark

Servings 20

Ingredients

2 cups white chocolate chips OR chopped white chocolate
2 tablespoons coconut oil
1/2 cup dried cranberries, divided
1/2 cup dried apricots, chopped, divided
1/2 cup any nuts, toasted, chopped
2 scoops vanilla protein powder
1 teaspoon vanilla extract

Instructions

Place a large piece of parchment paper onto a tray or use a silicone baking tray.
Place chocolate chips and coconut oil in medium sized bowl and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
Once melted, mix in 1/3 cup each of dried cranberries and apricots along with the nuts, protein powder and vanilla into white chocolate until combined.
Immediately spread white chocolate mixture out to 1/2-inch thickness on parchment paper. Immediately sprinkle remaining cranberries and apricots on top, pressing to adhere.
Refrigerate bark 1 hour until completely firm. Remove from fridge and break into bite-sized pieces. Store in an air-tight container at room temperature until ready to serve.

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