Whipped Protein Mousse With Hard Chocolate Shell

This Chocolate Mousse is the perfect healthier treat and a great source of protein. With all the flavors of classic cheesecake, this easy no-bake snack is one you will make over and over again. Also perfect for a grab and go high-protein breakfast for those busy mornings!

Course Breakfast, Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating breakfast, clean eating dessert or snack, cottage cheese & yogurt mousse, no bake protein mousse chocolate, protein mousse whipped

Servings 2

Ingredients

3/4 cup cottage cheese
3/4 cup plain Greek yogurt
1/4 cup cocoa powder
1 scoop protein or collagen powder
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Chocolate Hard Shell

1/2 cup chocolate chips
2 teaspoons coconut oil

Instructions

Blend cottage cheese, yogurt, cocoa powder, protein powder, honey and vanilla extract in a food processor until smooth and creamy.
Pour into two dishes and freeze for 1-2 hours, stirring once halfway through.
Once set, take out of the freezer and make the chocolate shell.

Chocolate Hard Shell

Place chocolate chips and coconut oil in small dish and microwave at 50% power with 10 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
When chocolate has melted and is smooth, pour over the mousse and refrigerate or freeze 10 minutes to set. Crack your hard shell and enjoy!

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